Team Building Activity: French Culinary Competition
Sat, Nov 23rd at 7:00PM
Sat, Nov 23rd at 7:00PM
Sat, Nov 23rd at 7:00PM
Let Chef Timothy lead your gang in a team building activity where French cuisine is the main event! With his expert guidance, your group will learn techniques from the culinary tradition where gourmet cooking began.
Your crew begins by preparing a savory French onion soup topped with gooey gruyère and served with a crispy sourdough baguette. Then, they'll create a trio of entrées, including filet mignon, a traditional salmon dish made tangy with capers and zesty lemon, and chicken fricassee prepared Dijon style. They'll also whip up two sides: potatoes Lyonnaise and herbed asparagus. An apple tarte tatin serves as a dessert piece de resistance.
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French Onion Soup
With gruyère, sourdough baguette, wine and bone broth
Perfect Medium Rare Filet Mignon
With tellicherry pepper, rosemary, garlic compound butter and kosher salt
Salmon Meuniere
With seasoned flour, lemon and capers
Dijon Chicken Fricassee
With mushrooms and herbs
Lyonnaise Potatoes Fresh Asparagus
With thyme, parsley and rosemary
Apple Tarte Tatin
With caramel, puff pastry, spices and ice cream
- Minimum Guests 16
- Maximum Guests 20
- Event Duration 3 hours
Reviews Guests Left For Other Experiences
Daniel
21 Feb 2024
This was the first time that my wife and I had taken a cooking course. There was virtually no instruction unless you were one of the lucky ones around the table that happened to be in front of him while he demonstrated. The resulting product was not really edible. The rice was a mushy mess. The whole time the class felt rushed and disorganized.
Nicholas
19 Feb 2024
Chef was great but the food was not great quality and the rice was cooked weird.
Brooke
17 Feb 2024
Absolutely loved this class. Chef Timothy was very knowledgeable and informative. It was just a really cool and unique experience. The sushi was also delicious! :)
Meet your chef
Chef Timothy is living his childhood dream as a personal chef and culinary instructor in Nashville. With past experience that includes teaching cooking classes for kids and working as a private chef, Chef Timothy is an engaging teacher for all ages and skill levels. He loves to cook international cuisine as well as classic southern fare, and his goal is to bring the life-giving joy of wonderful food to every guest.
