Team Building Activity: Paella Battle Royale

Get your team cooking with traditional Spanish style in a team building activity with Chef Timothy. He'll share his secrets for create this classic dish in a friendly competition for your crew to enjoy. 


They'll begin with a lesson in charcuterie by arranging fruit, cheese, breads and spreads in a charming display to nibble on. Then, the heat is on as your gang breaks into smaller groups to prepare their paella, a combination of rice, vegetables and meats seasoned with savory spices and wine. After the winner is declared, your aspiring chefs will whip up a traditional crema Catalana to enjoy for dessert.


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Spanish Charcuterie

With fresh bread and fruit, cheese and assorted spreads


Handmade Broth

With various spices, cooking wines and saffron


Traditional Paella

With vegetables, assorted meats and seafood, lemon and herbs


Crema Catalana

With eggs, oranges and raspberries

  • Minimum Guests 16
  • Maximum Guests 20
  • Event Duration 3 hours

Reviews Guests Left For Other Experiences

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Daniel

21 Feb 2024

This was the first time that my wife and I had taken a cooking course. There was virtually no instruction unless you were one of the lucky ones around the table that happened to be in front of him while he demonstrated. The resulting product was not really edible. The rice was a mushy mess. The whole time the class felt rushed and disorganized.

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Nicholas

19 Feb 2024

Chef was great but the food was not great quality and the rice was cooked weird.

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Brooke

17 Feb 2024

Absolutely loved this class. Chef Timothy was very knowledgeable and informative. It was just a really cool and unique experience. The sushi was also delicious! :)

$ 139 Per person


This class does not have any dates.

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Meet your chef

Chef Timothy
Chef Timothy Verified chef

Chef Timothy is living his childhood dream as a personal chef and culinary instructor in Nashville. With past experience that includes teaching cooking classes for kids and working as a private chef, Chef Timothy is an engaging teacher for all ages and skill levels. He loves to cook international cuisine as well as classic southern fare, and his goal is to bring the life-giving joy of wonderful food to every guest.

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