Team Building Activity: Make Street Food Favorites From Mexico
Wed, Jan 8th at 6:00PM
Mon, Feb 3rd at 6:30PM
Mon, Feb 3rd at 6:30PM
Mon, Feb 3rd at 6:30PM
Team building has rarely been as delicious as in this hands-on team building activity from Chef David. He'll lead your crew through a collaborative lesson in some of Mexico's finest street food selections.
This session begins with a lesson in homemade corn tortilla chips and salsa made from freshly roasted vegetables. Then, it's on to hearty beef empanadas, savory Mexican hand pies made zesty with fresh chimichurri sauce. Your team will also create elotes, roasted Mexican street corn made decadent with cotija cheese, plus a cilantro lime rice side and crispy cinnamon-sugar churros with a handmade chocolate sauce perfect for dipping.
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Homemade Corn Tortilla Chips and Roasted Salsa
With tomatoes, onions, jalapeños and cilantro
Beef Empanadas and Chimichurri Sauce
With handmade dough, raisins, cilantro, scallions and parsley
Smokey Elotes
With corn on the cob, cotija cheese and cilantro
Cilantro Lime Rice
With rice, jalapeños and garlic
Classic Churros
With eggs, flour, sugar, milk and chocolate
- Minimum Guests 6
- Maximum Guests 12
- Event Duration 2.5 hours
Reviews Guests Left For Other Experiences
Erick
12 Jun 2024
Chef David was amazing, went into detail every step of the way made the experience feel welcoming and refreshing would recommend 10/10 and will be looking at future courses with him. Thank you for the amazing experience
Cole
27 Mar 2024
David had a fun personality and was engaging and inviting. Good communicator and liked his style of humor. Would take a class from him again!
Danny
02 Mar 2024
Good food and a great time!
Meet your chef
With experience as a private chef, Chef David brings years of knowledge and skills to the culinary classroom. He honed his skills under the guidance of a James Beard Award-winning chef at one of Chicago's most famous restaurants. Over the past five years, Chef David has worked as a culinary instructor at one of Chicago's premier cooking schools where he teaches interactive cooking classes. Topics range from the basic building blocks of cooking to intensive boot camp-style classes.
