Team Building Activity: Master Pasta Dinner Essentials
Wed, Dec 4th at 5:30PM
Mon, Dec 30th at 12:30PM
Mon, Dec 30th at 12:30PM
Mon, Dec 30th at 12:30PM
Treat your crew to a team building activity where the kitchen becomes the playing field! Chef David shares his secrets for crafting a fabulous pasta dinner from scratch with all the trimmings, from antipasto to dessert.
Team members begin by preparing zesty bruschetta featuring ripe heirloom tomatoes and fresh basil. Then, they'll discover the magic of combining flour, eggs and water to create authentic, hand-crafted pasta dough, sliced into fettuccine and pappardelle. They'll also cook a pair of savory sauces including hearty Bolognese and creamy Alfredo, assemble a classic Caesar salad, and whip up decadent cannoli filled with fluffy mascarpone.
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Tomato Bruschetta
With garlic, basil and olive oil
Handmade Fettuccine and Pappardelle Pasta
With flour and eggs
Bolognese and Alfredo Sauce
With ground beef, tomatoes, onions, heavy cream, Parmesan and lemon
Caesar Salad
With romaine lettuce, Parmesan, anchovies, lemon and olive oil
Pistachio Cannoli
With pastry shells, mascarpone cheese, heavy cream and chocolate
- Minimum Guests 6
- Maximum Guests 12
- Event Duration 2.5 hours
Reviews Guests Left For Other Experiences
Erick
12 Jun 2024
Chef David was amazing, went into detail every step of the way made the experience feel welcoming and refreshing would recommend 10/10 and will be looking at future courses with him. Thank you for the amazing experience
Cole
27 Mar 2024
David had a fun personality and was engaging and inviting. Good communicator and liked his style of humor. Would take a class from him again!
Danny
02 Mar 2024
Good food and a great time!
Meet your chef
With experience as a private chef, Chef David brings years of knowledge and skills to the culinary classroom. He honed his skills under the guidance of a James Beard Award-winning chef at one of Chicago's most famous restaurants. Over the past five years, Chef David has worked as a culinary instructor at one of Chicago's premier cooking schools where he teaches interactive cooking classes. Topics range from the basic building blocks of cooking to intensive boot camp-style classes.
