Team Building Activity: Team Building Pasta Showdown
Bring your co-workers and your appetite to this culinary team building activity led by Chef Juan! Your team will be taught the art of making fresh pasta from scratch and how to whip up a trio of traditional pasta sauces.
After Chef Juan's demonstration, you'll tie on your aprons and face off in a friendly competition to see which group's pasta will win top prize for taste. Your team will have fun working together and getting creative as they shape noodles and pair them with flavorful mix-ins to create the ultimate pasta dish.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.
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Pasta Dough
With flour, egg, olive oil, salt and water
Marinara Sauce
With crushed tomatoes, onion, garlic, basil, oregano and salt
Alfredo Sauce
With heavy cream, garlic, butter, parmesan cheese and flour
Pesto Sauce
With basil, olive oil, garlic, pine nuts and salt
Various "mix-in" Ingredients
With chicken, sausage, shrimp, mushroom, spinach and more
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Reviews Guests Left For Other Experiences
Won-Colby
08 Jan 2025
Hey there! Just wanted to share that Chef Juan was amazing! He was so knowledgeable in his craft and made the cooking class super fun and enjoyable. I would highly recommend his class to anyone, and I would love to go back for another one. Cheers!
Marty
03 Jan 2025
Chef Juan was very knowledgeable, but more importantly fun and friendly! It was a couples night that we thoroughly enjoyed!
Stephanie
14 Nov 2023
Food was delicious. The chef took his time to explain the processes and why we were doing them.
Event location: 4834 Whirlwind Dr, San Antonio, TX, 78217
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Juan has a wide range of experience in the culinary world, including working as the Chef de Partie for a well-known American steakhouse, working as a catering director, and most recently, as a freelance chef. Chef Juan has a passion for preparing food from scratch, which he imbues into his classes with energy and insight. Always the teacher, Chef Juan's desire to create a learning environment means you can expect a comfortable, open dynamic in his classes.
