Team Building Activity: Fresh Pasta-Making Face-Off
This team building activity will make your group feel like they're on a hit cooking show! Learn new kitchen skills and recipes from an expert chef and invigorate the group with some competitive edge as everyone works to make signature dishes to wow the judges.
Chef Legina will kick off this event by teaching everyone how to whip up fresh pasta dough like a pro. Then, she'll demonstrate how to make a classic marinara sauce and a creamy Alfredo to top your fresh noodles. You'll be provided with a selection of mix-ins like earthy mushrooms, fresh shrimp and vibrant spinach to elevate your dishes. Groups will get creative as they create their own pasta dishes to win bragging rights for having the best dish in the room. Judges will consider each dish's uniqueness, presentation, and overall taste to pick a winner!
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
MENU
Pasta Dough
With flour, egg, olive oil, salt and water
Marinara Sauce
With crushed tomatoes, onion, garlic, basil, oregano and salt
Alfredo Sauce
With heavy cream, garlic, butter, parmesan cheese and flour
Various "mix-in" Ingredients
With chicken, sausage, shrimp, mushroom, spinach and more
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Reviews Guests Left For This Experience
HALLEI
14 Dec 2024
The experience with Chef Legina was Amazing! Very detailed, clean, respectful, organized and thorough with the details on step by step instructions. She made it interesting, fun and engaging. We loved every minute she was with us.
Chelsea
23 Jul 2023
Amazing fun job. Would dif recommend for teams
Lindsey
12 Jun 2023
We had the best time making pasta as a group! It was easy to do, fun and we learned a lot about how to do this ourselves. I would highly recommend to any type of groups interested in learning how to make pasta or just want to do a fun activity.
Event location: 1821 Cherokee St, St Louis, MO, 63118
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
With a pastry chef degree from the prestigious culinary arts school Le Cordon Bleu, Chef Legina has amassed over a decade of experience as a chef instructor and private chef. She's adept at curating fun cooking classes for date nights, teaching expert bread-making skills, curating menus for corporate parties, cooking classic Creole cuisine and more. Aside from her impressive expertise, Chef Legina is known for her ability to motivate and inspire whoever she works with!