Team Building Activity: Mexican Dip-Making Duel
Whip up iconic Mexican dips in this fun, morale-boosting team building activity. You'll learn to prep, chop and mix like a pro as you share your love for culinary fun with your group. Plus, some friendly competition will keep energy at an all-time high!
Culinary expert Chef Legina will guide your group in transforming perfectly-ripe avocados into creamy guacamole. You'll also dice up tomatoes and onions for a refreshing salsa blend. Then, the team will split into groups and each will choose from a selection of mix-ins to make their own creative dip flavors. Will you add a sweet touch of corn or mango or add a little heat with habanero peppers? Creative thinkers, team leaders, and problem solvers will shine as they work together for the win. Then, you'll use the assortment of dippers to test your results and see which team members have the best kitchen skills!
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Guacamole
With avocado, garlic, salt, pepper and lime
Salsa
With tomato, onion, cilantro, garlic and jalapeño
Various "mix-in" Ingredients
With green chili, habanero peppers, corn, mango, tomato and more
Various Dippers
With tortilla chips, veggies and more
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Reviews Guests Left For Other Experiences
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Paul
17 Feb 2025
This class was not only informative, but a lot of fun! Oh yes, wonderful food was prepared and enjoyed, too. Thanks so much. We will continue to follow you. (Remember -- Himalayan Tartary Buckwheat!)
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Cindy
16 Feb 2025
Chef Legina & her assistant were so engaging and made making our crepes a lot of fun! Both the savory & sweet crepes were delicious!
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Vickey
16 Feb 2025
My husband and I had a great experience with Chef Legian and her Sous Chef. We took the crepe class and it did not disappoint. We learned a lot and enjoyed some great food. Best of all, I am super excited to now make crepes at home. We will definitely be taking another class soon.
Event location: 1821 Cherokee St, St Louis, MO, 63118
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
With a pastry chef degree from the prestigious culinary arts school Le Cordon Bleu, Chef Legina has amassed over a decade of experience as a chef instructor and private chef. She's adept at curating fun cooking classes for date nights, teaching expert bread-making skills, curating menus for corporate parties, cooking classic Creole cuisine and more. Aside from her impressive expertise, Chef Legina is known for her ability to motivate and inspire whoever she works with!
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