Team Building Activity: Sushi-Making Showdown
In this fun team building activity, you'll dive into the authentic techniques of sushi-making. Your group will explore all of the steps of making a sushi spread, from ingredient selection to artful presentation. They'll even engage in an exciting Iron Chef-style competition!
First, Chef Legina will demonstrate how to make the perfect sushi rice. Then, everyone will learn to fill sheets of nori with fresh and colorful ingredients like sweet mango and zesty sriracha. You'll learn to make two classic rolls — a classic California roll and a crunchy shrimp tempura roll. Then, everyone will get creative as they use various ingredients to create their own unique sushi rolls. The best-looking, best-tasting, most unique roll will be crowned the winner!
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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California Roll
With sushi rice, nori, crab/surimi, avocado and cucumber
Shrimp Tempura Roll
With sushi rice, nori, tempura shrimp, cucumber and avocado
Various "mix-in" Ingredients
With mango, jalapeño, sriracha mayo, pineapple, teriyaki and more
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Reviews Guests Left For Other Experiences
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Paul
17 Feb 2025
This class was not only informative, but a lot of fun! Oh yes, wonderful food was prepared and enjoyed, too. Thanks so much. We will continue to follow you. (Remember -- Himalayan Tartary Buckwheat!)
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Cindy
16 Feb 2025
Chef Legina & her assistant were so engaging and made making our crepes a lot of fun! Both the savory & sweet crepes were delicious!
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Vickey
16 Feb 2025
My husband and I had a great experience with Chef Legian and her Sous Chef. We took the crepe class and it did not disappoint. We learned a lot and enjoyed some great food. Best of all, I am super excited to now make crepes at home. We will definitely be taking another class soon.
Event location: 1821 Cherokee St, St Louis, MO, 63118
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
With a pastry chef degree from the prestigious culinary arts school Le Cordon Bleu, Chef Legina has amassed over a decade of experience as a chef instructor and private chef. She's adept at curating fun cooking classes for date nights, teaching expert bread-making skills, curating menus for corporate parties, cooking classic Creole cuisine and more. Aside from her impressive expertise, Chef Legina is known for her ability to motivate and inspire whoever she works with!
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