Team Building Activity: Perfecting the Best Pizzeria Eats
Get your team out of the office and into some aprons for this team building activity hosted by Chef Lorenzo. You'll all enjoy bonding together as you learn valuable new kitchen skills and recipes from an expert chef.
First, your team will make savory stuffed peppers with seasoned beef, cheese and breadcrumbs. Next, Chef Lorenzo will demonstrate how to make classic pizza dough from scratch. Everyone will get to build and bake their own calzones using a tantalizing spread of ingredient options. Finally, you'll conclude the class on a sweet note by preparing pillowy fried donuts with Nutella and a dusting of powdered sugar.
MENU
Peperoni Ripieni and Italian Dressing
Bell peppers filled with ground beef, cheese and breadcrumbs
Build-Your-Own Pizza or Calzone
Chef will demonstrate making the dough and will also have dough prepared for class
Ingredients may include mozzarella, Parmesan, smoked cheese, sausage, salami, tomato sauce and mushrooms
Classic Zeppoline
Italian fried dough with Nutella and sugar powder
- Minimum Guests 20
- Maximum Guests 40
- Event Duration 3 hours
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Jacqueline
04 Dec 2023
Pros: Chef Lorenzo is a nice guy and planned a unique meal. There was plenty of food for 5 people. I enjoyed learning how to make the risotto. Cons: I wish there was more seasoning in some of the dishes. We interacted a lot but a few items were premade so we didn’t learn the techniques unless we asked about them. I would have liked more pre-class communication to know what to expect and because one of my guests had an allergy which wasn’t addressed before the class.
Outside Reviews for Chef Lorenzo
Bridget B.
27 Oct 2022
Chef Lorenzo is passionate about sharing his love of food with others. He provided a lot of helpful tips and techniques with us and we had a wonderful time. I highly recommend his classes and private chef experiences!
Event location: San Francisco
Chef’s Place
Chef Lorenzo began cooking at the age of 13 in his home country of Italy, and his grandmothers helped greatly with his home kitchen education. After finishing culinary school, he headed to Australia to expand his skills as chef de partie and sous chef. From there, he moved to America, where he became head chef at eateries in Miami and the Bay Area. But Chef Lorenzo's true passion is teaching others about the real Italian kitchen!
