Team Building Activity: Cooking Japanese Steakhouse Favorites
Tue, Feb 4th at 6:00PM
Fri, Feb 21st at 6:00PM
Tue, Feb 4th at 6:00PM
Fri, Feb 21st at 6:00PM
You and your team will feel like a group of sushi chefs and hibachi masters after this engaging team building activity. Chef Chericia will guide you through this menu of favorites from a classic Japanese steakhouse, teaching you valuable new culinary skills! Bring your team for a fun and flavorful bonding event.
To begin, you'll make spicy tuna and learn how to roll it up like an expert for a restaurant-worthy sushi appetizer. For the entrée, you'll make a petite filet steak or a fish, flavored with fresh herbs and butter. On the side, enjoy fluffy whipped garlic potatoes and spinach fried in a wok with peppers and sesame oil. To finish, you'll indulge in a sweet orange butter cake for dessert.
MENU
Dynamite Spicy Tuna Roll
With shrimp and avocado
Entrée
With petite filet steak or chef-selected fish, herbs and butter
Whipped Roasted Garlic Mash
With potatoes and cream
Wok Fried Spinach
With crushed peppers and sesame oil
Orange Butter Cake
With vanilla
- Minimum Guests 13
- Maximum Guests 15
- Event Duration 2.5 hours
Reviews Guests Left For Other Experiences
Constantinos
31 Mar 2023
Amazing! She's incredible.
Heather
23 Aug 2022
Great experience. She was so nice and kind and worked around our tight situation in the kitchen!
Outside Reviews for Chef Chericia
Heather G.
16 May 2017
Chef Cece was amazing! She made sure everyone in our class had a chance to try each technique she demonstrated, and she made sure everyone had fun. I can't wait to take another class with her.
Born and raised in Washington D.C., Chef Chericia's love for food comes from cooking Southern classics with her mother. She went on to cook in gourmet food markets, such as Dean and Deluca, and hotel kitchens at The Park Hyatt and The W. Chef Chericia is well versed in many cuisines, from Southern fare to Indian to sushi. One thing is for certain: top-quality ingredients mean top-notch food.
