Team Building Activity: Cooking Fresh Italian Cuisine

Imagine yourself enjoying fresh cuisine in a beautiful Italian restaurant in this engaging team building activity. Chef Tera will teach you kitchen skills and focus on team building techniques as you cook your way through classic Italian fare.


First, you'll make a crisp Caesar salad with a tangy dressing and crunchy croutons. Learn how to craft the perfect chicken Marsala with wine and mushrooms and freshness from a bit of lemon. On the side, you'll enjoy handmade garlic bread topped with melty cheese. And for dessert, you'll make traditional Italian ricotta cookies to indulge in.


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Caesar Salad

With homemade dressing and handmade croutons


Chicken Marsala and Nutty Mushroom Marsala Sauce

With lemon garlic asparagus


Cheesy Garlic Bread


Italian Ricotta Cookies

  • Minimum Guests 12
  • Maximum Guests 20
  • Event Duration 2.5 hours

Reviews Guests Left For Other Experiences

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Melissa

21 Sep 2024

Tera was very friendly! She was calm and instructed us with grace and ease. We had a great time with her. She taught us some awesome tips during the cooking process. The only negative thing is the main course wasn't very flavorful. We mentioned my friend had to do low sodium for health reasons so maybe that's why? Still give her 5 stars!

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Janairy

17 Aug 2024

Did a great job teaching our private lesson! Let us set the vibe and tried to make sure we had fun! Got to know us and also taught us new tips and tricks.

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Janet

25 Apr 2024

It was wonderful, the food was excellent and Chef has a upbeat personality. It was wonderful.

$ 139 Per person


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Meet your chef

Chef Tera
Chef Tera Verified chef

After 20 years of honing her craft, Chef Tera launched her own food production service. She discovered a love of community and found that her culinary skills opened many doors, including the chance to cook for celebrities. Her preferred cuisines range from Mexican and Mediterranean to Asian and American fare. With true devotion to well-made dishes, Chef Tera looks forward to her next magical opportunity in the culinary world.

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