Team Building Activity: Cooking Fresh Italian Cuisine
Imagine yourself enjoying fresh cuisine in a beautiful Italian restaurant in this engaging team building activity. Chef Tera will teach you kitchen skills and focus on team building techniques as you cook your way through classic Italian fare.
First, you'll make a crisp Caesar salad with a tangy dressing and crunchy croutons. Learn how to craft the perfect chicken Marsala with wine and mushrooms and freshness from a bit of lemon. On the side, you'll enjoy handmade garlic bread topped with melty cheese. And for dessert, you'll make traditional Italian ricotta cookies to indulge in.
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Caesar Salad
With homemade dressing and handmade croutons
Chicken Marsala and Nutty Mushroom Marsala Sauce
With lemon garlic asparagus
Cheesy Garlic Bread Italian Ricotta Cookies
- Minimum Guests 12
- Maximum Guests 20
- Event Duration 2.5 hours
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Melissa
21 Sep 2024
Tera was very friendly! She was calm and instructed us with grace and ease. We had a great time with her. She taught us some awesome tips during the cooking process. The only negative thing is the main course wasn't very flavorful. We mentioned my friend had to do low sodium for health reasons so maybe that's why? Still give her 5 stars!
Janairy
17 Aug 2024
Did a great job teaching our private lesson! Let us set the vibe and tried to make sure we had fun! Got to know us and also taught us new tips and tricks.
Janet
25 Apr 2024
It was wonderful, the food was excellent and Chef has a upbeat personality. It was wonderful.
Event location: Austin
Chef’s Place
Meet your chef
After 20 years of honing her craft, Chef Tera launched her own food production service. She discovered a love of community and found that her culinary skills opened many doors, including the chance to cook for celebrities. Her preferred cuisines range from Mexican and Mediterranean to Asian and American fare. With true devotion to well-made dishes, Chef Tera looks forward to her next magical opportunity in the culinary world.
