Team Building Activity: Fun Fiesta-Style Cooking Challenge
Learn culinary techniques and recipes from an expert and enjoy some competitive excitement with this fun team building activity. Chef Dominique will be your culinary guide, providing an insightful culinary crash course to your team before they roll up their sleeves for the ultimate cooking challenge!
After learning Chef Dominique's guacamole and salsa recipes, the group will split into teams and work together to compete for the title of Guacamole Guru! Choosing from a tempting variety of ingredients, teams will get creative to come up with their own unique salsa and guacamole flavors. In the end, the group with the best looking, tastiest, most innovative dips will win the crown.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase or provide any alcoholic beverages to enjoy during the class.
MENU
Guacamole
With avocado, garlic, salt, pepper and lime
Salsa
With tomato, onion, cilantro, garlic and jalapeño
Various "mix-in" Ingredients
With green chili, pineapple, adobo chili, tomato and more
Various Dippers
With tortilla chips, veggies and more
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Reviews Guests Left For Other Experiences
Karen
15 Jan 2023
Great class! Chef Dominique was wonderful, and the food was delishes!
scott
22 Apr 2022
Food was great, we learned lots of things and we’d definitely do this again. Try it - you will not be disappointed. Good luck, Dominique!
Samantha
08 Jan 2022
Wonderful experience! Chef Dominique was very inviting and had a very tasty menu planned. The food was absolutely delicious. Would absolutely do again.
Chef Dominique is a pioneer in the field of plant-based cooking, having helped revolutionize the culinary scene in Phoenix, Arizona by creating its first vegan hot dog cart. Her cooking skills are ever-evolving as she develops novel ways to educate others on the benefits of a plant-based diet and creates innovative vegan fare for large events. As a culinary instructor, Chef Dominique is excited to share her knowledge and her passion for food with her students.
