Team Building Activity: Learning Sushi Fundamentals
This in-person team building activity turned cooking class with Chef Alejandro is your ticket to home sushi mastery. He's ready to share his secrets and teach you how to create your favorite sushi dishes as you bond and relax with coworkers.
This session includes a lesson in gyoza, traditional potstickers filled with vegetables, and kapppamaki rolls made with cooling cucumber and flavored with the nutty warmth of sesame seeds. You'll also create salmon rolls made fiery with spicy mayonnaise, and temaki, a cone-shaped sushi roll filled with salmon and avocado. Bring your course to a sweet close with homemade mochi ice cream for dessert.
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Vegetable Gyoza
With ponzu sauce
Kappamaki Rolls
With cucumber and toasted sesame seeds
Crunchy Spicy Salmon Rolls
With salmon, scallions, fried shallots and spicy mayonnaise
Temaki Sushi
With salmon and avocado
Mochi Ice Cream
With plum wine
- Minimum Guests 14
- Maximum Guests 30
- Event Duration 2.5 hours
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Mike
14 Mar 2023
Chef Alejandro was absolutely awesome. Very patient with our 9 year old son and was a great experience all the way around. Thank you!
Kia
27 Dec 2022
I ABSOLUTELY LOVE HAVING CHEF FRANCO!! I PURCHASED HIS SERVICES AS A XMAS GIFT TO MY GRANDSONS & THEY LOVE EVERY MOMENT OF THEIR CLASS!! CHEF FRANCO WAS FRIENDLY & KNOWLEDGEABLE!! HE WAS ALSO VERY PATIENT WITH MY GRANDSONS!! WE WILL BE USING CHEF FRANCO AGAIN!!
Rosario
29 Jun 2022
We had an excellent time at Chef Alejandro's class. He is extremely warm and welcoming, a great teacher, and makes you feel like you have known him forever. It was great fun, and I would recommend to anyone.
Event location: Chicago
Chef’s Place
Meet your chef
With more than a decade of professional culinary experience to his credit, Chef Alejandro is a sushi itamae who learned the art of sushi in Venezuela. He continued his studies in three other countries before settling in the United States. Chef Alejandro currently hosts private events and teaches sushi-making classes for eager students.
