Team Building Activity: Bread Baking for Teams
Get your team working together with this hands-on cooking class turned team building activity led by a world-class chef. First, mix and knead fresh dough to stuff with savory or sweet fillings like mushroom and leek or Nutella. Teams then get to work collaboratively as they roll out scratch-made pizza dough with their choice of fillings like bacon, mushrooms or artichokes. The meal is complete with a hazelnut chocolate praline to round out the ultimate team building experience.
MENU
Bread Roll Dough
With yeast, milk, flour, eggs and oil
Stuffed Bread Rolls
With feta filling, mushroom-leek filling, and Nutella or jam filling
Pizza Dough
With olive oil, water, salt, yeast and flour
Handmade Pizza
With tomato sauce, ham, cheese, mushrooms, artichokes and bacon
Hazelnut Chocolate Praline
With butter, ground walnuts and sugar
- Minimum Guests 10
- Maximum Guests 20
- Event Duration 3 hours
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Nenette
18 Mar 2024
We booked a cooking class through Classpop and had such a great time learning to cook! The place had a parking lot so parking wasn’t a problem. We loved that after the cooking class, we were giving enough time to enjoy our food and even had leftovers to bring home. 10/10 recommend! Thanks for making my partner’s birthday so memorable!
Ryan
18 Feb 2024
Extremely disappointed. I was promised that gnocchi would be taught, which was the entire reason why we purchased this class. Chef Roddy confirmed the day before the class that we would be taught how to make gnocchi. Not only were we not, but when I messaged chef Roddy about our disappointment he never responded. Shows his true character. I don’t recommend this class.
Russell
25 Jan 2024
Had a wonderful time making pasta, and learn some tricks of the trade. I made pasta, I ate pasta, I had a wonderful time.
Event location: San Francisco
Chef’s Place
Exact location is provided after booking.
Meet your chef
Having grown up in a family of professional bakers, Chef Roddy has harbored a love for the culinary arts all his life. With a background in business, Chef Roddy's hard work and ingenuity helped him open a successful Latin-Asian fusion restaurant, and he's even published a cookbook. With plenty of know-how, boundless passion and a creative flair, Chef Roddy has lots to share with hungry foodies who want to learn.
