Team Building Activity: International Brunch Building for Teams
Treat your team to a fun and collaborative brunch prepared by them for the ultimate team building activity turned cooking class. Your team will begin by taking on the task of crafting a savory dish of creamy polenta with a perfectly poached egg smothered in carbonara sauce.
Next, teams will prepare a French brunch favorite: a croque madame with mushrooms. To round out the savory portion, a steak drizzled with fresh Hollandaise sauce and tender asparagus before teams will work together to make decadent lemon and ricotta pancakes with a jam of wild blueberries.
MENU
Creamy Polenta and Poached Eggs
With Brussels sprouts and a bacon carbonara sauce
Mushroom Croque Madame
With an arugula-tomato salad, fried egg, brioche bread and truffle pâté
Seared Steak and Blanched Asparagus
With handmade Hollandaise sauce
Pancakes and Blueberry Jam
With ricotta, lemon zest and powdered sugar
- Minimum Guests 10
- Maximum Guests 20
- Event Duration 3 hours
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Nenette
18 Mar 2024
We booked a cooking class through Classpop and had such a great time learning to cook! The place had a parking lot so parking wasn’t a problem. We loved that after the cooking class, we were giving enough time to enjoy our food and even had leftovers to bring home. 10/10 recommend! Thanks for making my partner’s birthday so memorable!
Ryan
18 Feb 2024
Extremely disappointed. I was promised that gnocchi would be taught, which was the entire reason why we purchased this class. Chef Roddy confirmed the day before the class that we would be taught how to make gnocchi. Not only were we not, but when I messaged chef Roddy about our disappointment he never responded. Shows his true character. I don’t recommend this class.
Russell
25 Jan 2024
Had a wonderful time making pasta, and learn some tricks of the trade. I made pasta, I ate pasta, I had a wonderful time.
Event location: San Francisco
Chef’s Place
Exact location is provided after booking.
Meet your chef
Having grown up in a family of professional bakers, Chef Roddy has harbored a love for the culinary arts all his life. With a background in business, Chef Roddy's hard work and ingenuity helped him open a successful Latin-Asian fusion restaurant, and he's even published a cookbook. With plenty of know-how, boundless passion and a creative flair, Chef Roddy has lots to share with hungry foodies who want to learn.
