Team Building Activity: Exciting Team Sushi Battle

In this hands-on team building activity, Chef Malik will walk your team through the basics of making sushi. Chef Malik will demonstrate how to make the signature sticky rice that makes sushi so great and teach teams how to select and prepare ingredients from fresh fish to colorful produce. 


Armed with plenty of sushi-making know-how, your team will split into groups to compete for the win! Everyone will get creative and excited as they use a variety of ingredients to create their own unique sushi rolls. In the end, a winner will be crowned and everyone will get to feast together.


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California Roll

With sushi rice, nori, crab/surimi, avocado and cucumber


Shrimp Tempura Roll

With sushi rice, nori, tempura shrimp, cucumber and avocado


Various "mix-in" Ingredient

With mango, jalapeño, sriracha mayo, pineapple, teriyaki and more

  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2 hours

Reviews Guests Left For Other Experiences

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Cheyenne

04 Nov 2024

I thought the class was great and I learned a lot too!

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Christa

04 Nov 2024

Chef Malik did the best he could. Chef Malik offered a refund due to the experience and I would like to accept the refund.

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Thembi

10 Sep 2024

Chef Malik was awesome! Warm, witty, and an amazing cook. Thoroughly enjoyed taking his class and experiencing his process!

$99 $ 65 Per person


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Event location: Traveling Host, Washington DC, DC, 20005

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Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Malik
Chef Malik Verified chef

After graduating with a degree in culinary arts from Le Cordon Bleu, Chef Malik went on to work in some of the most renowned restaurants in the greater Washington D.C. area as well as build a stellar reputation as a personal chef. Now, known as "The Sauce Boss," Chef Malik spent the past several years creating his own line of gourmet spices and sharing his culinary wisdom with everyone from professional chefs to home cooks.

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