Team Building Activity: Sushi-Rolling Team Rivalry

Roll into some friendly competition with your crew in a fun team building activity like none other! In this class, your group will learn all about sushi-making from culinary expert, Chef Malik. Then, armed with sushi-making know-how, everyone will split into groups to compete for the title of Sushi Supreme!


Using a tempting variety of ingredients, teams will work together to come up with the most unique, best-tasting sushi roll in the room. Exciting energy will fill the room as everyone gets rolling, and the winning dish will be judged on creativity, appearance and overall flavor. In the end, everyone will get to enjoy tons of fresh sushi and some relaxing camaraderie. 



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California Roll

With sushi rice, nori, crab/surimi, avocado and cucumber


Shrimp Tempura Roll

With sushi rice, nori, tempura shrimp, cucumber and avocado


Various "mix-in" Ingredients

With mango, jalapeño, sriracha mayo, pineapple, teriyaki and more

  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2 hours

Reviews Guests Left For Other Experiences

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Kristin

28 Jan 2025

Had a great time and looking forward to using my newfound knowledge regularly!

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Diane

25 Jan 2025

Chef Malik walked us through the recipe for the herbs and spices, building a delicious chicken and rice lunch! I'm glad that I arrived hungry. He was patient and took time to explain each step. I'll be looking for more of his classes!

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Romaine

16 Jan 2025

Chef Malik made the class so entertaining we all felt so comfortable & relaxed we learn so much and enjoyed the fellowship with each other and our teacher.. Chef Malik knowledgeable, courteous, and he is laidback and had us pumped that we could make a Thai dish from scratch.

$99 $ 65 Per person


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Event location: Baltimore, Travelling Chef, MD, 21201

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Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Malik
Chef Malik Verified chef

After graduating with a degree in culinary arts from Le Cordon Bleu, Chef Malik went on to work in some of the most renowned restaurants in the greater Washington D.C. area as well as build a stellar reputation as a personal chef. Now, known as "The Sauce Boss," Chef Malik spent the past several years creating his own line of gourmet spices and sharing his culinary wisdom with everyone from professional chefs to home cooks.

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