Team Building Activity: Spicy Salsa-Making Challenge

Invite your team to a fiesta-like challenge in this thrilling team building activity. Chef Lawrencia will guide your crew through guacamole and salsa-making techniques and basics to kick off the class. 


Next, your team will split up into groups for the ultimate challenge as they design their own custom “brand” of flavorful dip. They’ll work together to incorporate various ingredients and delicious mix-ins for a dip that's more innovative and tasty than the rest. After one group is crowned the winner, spend some time savoring each unique creation.


Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.


Guacamole

With avocado, garlic, salt, pepper and lime


Salsa

With tomato, onion, cilantro, garlic and jalapeño


Various "mix-in" Ingredients

With green chili, habanero peppers, corn, mango, tomato and more


Various Dippers

With tortilla chips, veggies and more

  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2 hours

Reviews Guests Left For Other Experiences

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Cassandra

29 Jan 2023

We had the Street Mexican Dinner and she was so nice and professional. We hope to have another cooking experience with her again!

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Ana

05 Jan 2023

Seemed like the chef had little to no knowledge on making sushi, there was really no step by step. Just a chaotic mess throughout the class. Chef acted as if we were already supposed to know what we were doing and the microwave rice when making sushi is not the way to go. We had fun with our table regardless of the poor class.

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Renata

03 Jan 2023

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$99 $ 65 Per person


This class does not have any dates.

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Meet your chef

Chef Lawrencia
Chef Lawrencia Verified chef

There’s no aspect of baking and confection that Chef Lawrencia hasn't mastered. From sculpting with chocolate to baking artisan breads and desserts, she covers it all. Her talents have led her on an eclectic path, including a stint catering for the Chicago Bears. Whether she’s preparing enchanting dishes to serve or teaching aspiring chefs her secrets, Chef Lawrencia always knows how to create magic in the kitchen.

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