Team Building Activity: Cheerful Charcuterie Board Contest

The contemporary art of charcuterie is the forum for this competitive team building activity from Chef Chris. He'll share his secrets for crafting a selection of sliced delights and challenge your crew to get in on the magic. 


Enjoy a demonstration of artful handmade roses formed from delicious deli meats before testing out your skills with a cold cut floral arrangement of your own. You'll learn how to pair wines with the proper meats and cheeses before breaking up into groups to compete. Tie up your aprons-on for an exciting contest where the best-looking and tasting charcuterie board takes home the trophy.


MENU

All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.

Charcuterie Board Basics and Demonstration

Chef demonstrates how to create a visually appealing charcuterie board and how to choose meats, cheeses, condiments, accompaniments, textures and more


How to Make Cured Meat Roses

Chef demonstrates how to make salami and prosciutto roses for a stunning presentation


Demonstrating Knife Cuts for Cheeses

Chef demonstrates how to cut various soft and hard cheeses and different presentation options


Charcuterie Board and Wine Pairing 101

Guests may provide their own wines

Chef demonstrates what wines to pair with which meats and cheeses


Team Charcuterie Challenge

Ingredient options include brie, gouda, Manchego, blue cheese, prosciutto, salami, fruit, vegetables, pickles, nuts, olives, jams, mustards, bread, crackers, dips and seasonal items

  • Minimum Guests 15
  • Maximum Guests 50
  • Event Duration 2.5 hours

Reviews Guests Left For Other Experiences

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Katielea

19 Mar 2025

I loved this class! I’ve been searching for an affordable cooking class in Atlanta for a while and happened to come across this one. It was great! I really appreciated that we got to be involved in the entire process. I do wish there had been a bit more of a demo for the sauce, but I understand how that could be challenging in a restaurant setting. That said, I loved having the class in a restaurant space because it added to the experience. Chris was fantastic—very knowledgeable and helpful. At first, his teaching style felt a little formal, but as the class went on, his personality came through, and it became easier to relax and enjoy. Overall, we had a great time and would definitely recommend this class!

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Chrystal

19 Mar 2025

I had a great experience at the pasta-making class! The chefs were super nice, incredibly knowledgeable, and made the whole process fun and engaging. They took the time to explain each step, offered helpful tips, and made sure everyone felt comfortable, no matter their skill level. The only thing I would say is that we could have used a little more room to work, but overall, it was a fantastic experience. I learned so much, and the pasta we made was absolutely delicious! I would definitely recommend this class to anyone looking for a fun and interactive cooking experience.

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Kendra

23 Feb 2025

Great class! I really enjoyed it!

$ 99 Per person


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Event location: Atlanta

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Meet your chef

Chef Chris
Chef Chris Verified chef

Chef Chris was working as an Italian teacher at UC Berkeley when he discovered his passion for cooking. Ever since then, he has been following his passion of cooking and teaching with a focus on regional Italian cuisine. He even co-founded a culinary event business to highlight his skills. Chef Chris teaches an array of different highly regarded cooking classes, many of which are created for corporate teambuilding. He also currently provides walking food tours of Little Italy.

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