Team Building Activity: Dessert Charcuterie Duel With the Crew

Competitive charcuterie with a sugary twist is on the leaderboard in this team building activity from Chef Chris! He'll lead your crew through a culinary contest where sweets are the ammunition and dessert boards are the battlefield. 


First up, your gang will learn to whip up pitch-perfect hot chocolate to sip as they work. Then, Chef Chris shares his secrets for crafting chocolate-dipped dessert displays as delicious to admire as they are to sample.  At last, the battle for Dessert Charcuterie Champs begins! The breakout team that assembles the most creative dessert board shall savor the sweet taste of victory!


MENU

All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.

Homemade Hot Cocoa Demonstration

Chef demonstrates how to make hot chocolate from scratch that your team enjoys while decorating their boards


Charcuterie Board Basics Demonstration

Chef demonstrates how to create a visually appealing dessert board


Chocolate Tempering Demonstration and Chocolate Dipping

Chef demonstrates how to properly temper chocolate and teams make and decorate chocolate-covered strawberries and various chocolate-dipped fruits, nuts and pretzels


Knife Cuts for Fruits

Chef demonstrates how to cut various fruits into visually appealing shapes and presentations


Team Dessert Charcuterie Competition

Ingredient options include seasonal items, fruits, chocolates, cookies, meringues, pretzels, candies, caramels, brownie bites, nuts, brittle and more

  • Minimum Guests 15
  • Maximum Guests 50
  • Event Duration 2.5 hours

Reviews Guests Left For Other Experiences

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Katielea

19 Mar 2025

I loved this class! I’ve been searching for an affordable cooking class in Atlanta for a while and happened to come across this one. It was great! I really appreciated that we got to be involved in the entire process. I do wish there had been a bit more of a demo for the sauce, but I understand how that could be challenging in a restaurant setting. That said, I loved having the class in a restaurant space because it added to the experience. Chris was fantastic—very knowledgeable and helpful. At first, his teaching style felt a little formal, but as the class went on, his personality came through, and it became easier to relax and enjoy. Overall, we had a great time and would definitely recommend this class!

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Chrystal

19 Mar 2025

I had a great experience at the pasta-making class! The chefs were super nice, incredibly knowledgeable, and made the whole process fun and engaging. They took the time to explain each step, offered helpful tips, and made sure everyone felt comfortable, no matter their skill level. The only thing I would say is that we could have used a little more room to work, but overall, it was a fantastic experience. I learned so much, and the pasta we made was absolutely delicious! I would definitely recommend this class to anyone looking for a fun and interactive cooking experience.

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Kendra

23 Feb 2025

Great class! I really enjoyed it!

$ 99 Per person


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Event location: Atlanta

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Meet your chef

Chef Chris
Chef Chris Verified chef

Chef Chris was working as an Italian teacher at UC Berkeley when he discovered his passion for cooking. Ever since then, he has been following his passion of cooking and teaching with a focus on regional Italian cuisine. He even co-founded a culinary event business to highlight his skills. Chef Chris teaches an array of different highly regarded cooking classes, many of which are created for corporate teambuilding. He also currently provides walking food tours of Little Italy.

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