Team Building Activity: Sushi Smackdown With the Team

Bring your crew to the kitchen for a slicing and ricing sushi competition in this team building activity from Chef Vivian and Michi! They get your gang in on the sushi magic and put them to the test with a delicious culinary challenge. 


Your event gets underway with a quick lesson in honey-sweetened edamame, a tasty treat to enjoy while you compete. Next up will be a demonstration of supreme sushi practices, including choosing and preparing the right fish and creating rice that's perfectly textured for the roll-up. Then, it's knives out for the main event, a sushi smackdown in which the team breaks into groups to compete for the title of Best Sushi on the Block! Enjoy bonding with the team and tons of delicious chef-approved eats.


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All necessary cooking equipment, dinnerware and utensils will be provided by the chef. The venue is required to have access to an outlet, sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.

How to Make Perfect Sushi Rice

Chef demonstrates how to make sushi rice with the best tips and tricks


Fish for Sushi 101

Chef demonstrates how to slice fish for sushi, choose the best fish and more


Honey Soy Edamame


Sushi Roll Demonstration


Team Sushi Roll Challenge

Ingredient options include salmon, tuna, crab, sushi rice, nori, avocado, cream cheese, unagi sauce, sesame seeds, tobiko, cucumber, jalapeños, mango and more


Green Tea Cookies

Prepared in advance by the chef

  • Minimum Guests 15
  • Maximum Guests 100
  • Event Duration 2 hours

Reviews Guests Left For Other Experiences

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Rebeca

24 Nov 2024

The products used were of quality and food, delicious!!! Thank you for having us.

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Nicole

11 Nov 2024

Absolutely adored our experience! It was my husband and I’s 7 year anniversary and we wanted to try something new. Chef Vivian and Michi went above and beyond our expectations from the comfort of us feeling at home in their cozy abode to their individual attention to each individual to ensure complete understanding of the process. I am So excited to make my own homemade pasta at home! We will most definitely be back to see them for more lessons!

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NHI

23 Oct 2024

It was a fun experience for me to learn how to make Gyoza for the 1st time. Chefs Vivian and Michi were very enthusiastic and patient. Everyone seemed to enjoy the class a lot. I love the potato salad and couldn’t help eating it nonestoppably. I had a blast!

$ 99 Per person


This class does not have any dates.

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Meet your chef

Chef Vivian and Michi
Chef Vivian and Michi Verified chef

Chef Vivian and Chef Michi are a dynamic husband and wife duo providing more than 30 years of exceptional culinary experience. Chef Vivian is highly regarded and holds many hats, including a private chef, caterer and cooking class instructor. Chef Michi has mastered the art of exquisite Japanese sushi and enjoys sharing his specialty skills with others. Together, Chefs Vivian and Michi offer a unique cooking experience in each of their incredible classes.

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