Team Building Activity: Make the Best of '90s Eats
Take your crew back to the '90s for a fun team building activity with retro flair! Let Chef Megan transport you to those nostaligic days with a culinary exploration of old-time flavors. Everyone will get to bond, learn new skills and share a delicious feast together.
This hands-on lesson will begin with a flaky baked brie en croûte featuring a sweet bite of fig jam. Next, toss together a warm goat cheese salad topped with walnuts and pears and drizzled in a tangy homemade dressing. The star of the show is a hand-crafted butternut squash ravioli which will be served in a savory sage brown butter sauce. Finish up on an indulgent note with warm chocolate lava cakes featuring a decadent molten center.
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Brie en Croûte
With puff pastry, fig jam and fresh thyme
Butternut Squash Ravioli and Sage Brown Butter Sauce
With garlic, parmesan and hazelnuts
Warm Goat Cheese Salad
With panko, pears, walnuts, Dijon mustard, honey and mixed baby greens
Molten Chocolate Cake
With butter, eggs and flour
- Minimum Guests 4
- Maximum Guests 18
- Event Duration 2.5 hours
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Cady
16 Aug 2024
So fun & tasty! Would def recommend!!
Riley
17 Jul 2024
Megan was awesome! Highly knowledgeable, friendly, and a great teacher. Would highly recommend
Holly
27 May 2024
I surprised my husband who loves to cook with this experience. He was blown away and loved the extra little tips about the tools we use every day in the kitchen. The salad dressing from scratch and blow torch stole the show! It was incredibly memorable!
Event location: Austin
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Megan is a professionally-trained classical chef with a passion for fine food. She has over ten years of professional cooking experience and has worked in culinary positions including chef, recipe developer and cooking class instructor. Currently, she hosts private cooking classes and works as a sous chef at a local gourmet food truck. In addition to these roles, Chef Megan is also working on her own cooking show.
