Team Building Activity: Tacos, Trivia and Friendly Competition

32 reviews

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Premium

chef slicing avocado for guacamole | Classpop Shot

homemade guacamole on a chip | Classpop Shot

fresh red wine sangria with fruit | Classpop Shot

Invigorate your crew with some friendly competition and great eats in this team building activity turned cooking competition. They'll enjoy a tantalizing chef-prepared taco station, fun trivia and a dip-making competition with a feisty edge. Chef Zach will be your culinary guide through this fun event and will demonstrate an expert's guacamole-making methods before letting the crew split into teams to compete.

Using a variety of ingredients, they'll exercise creativity, leadership and teamwork to work to create the most innovative, best-tasting guac in the room! Dine together, share laughs and make it an event to remember. Feel free to provide your own wine or alcoholic beverages for the team.

MENU

All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.

Guacamole Competition

Ingredient options include avocados, ripe tomatoes, spices, citrus, corn, beans, red onions, tropical fruit, chili peppers and more

DIY Taco Station Lunch and Trivia

Prepared in advance

With corn tortillas, flour tortillas, choice of chicken or beef, fajita vegetables, salsa, cheese, sour cream, shredded lettuce and tortilla chips

Virgin Sangria

BYOB red wine or white wine, optional

Minimum Guests 15
Maximum Guests 32
Event Duration 2 hours
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

Jessica

12 Nov 2024

Chef Zach was great! We had so much fun!

Wael

20 Aug 2024

Chef Zach was amazing! Definitely recommend him! The experience was very fun and I learned a lot!!

Rebecca

02 Aug 2024

Zach was so much fun to cook with! He is very personable, very knowledgeable and loves what he does. The food was absolutely delicious and we learned so many cool new tricks! We would definitely sign up for his class again.

Shauna

27 Jun 2024

Chef Zach was awesome! The recipes turned out great, and I really appreciated him explaining the science or the reasons why. Also, just great conversation and lots of fun. We will definitely be back!

Mary

17 Jun 2024

excellent chef and made my 13 yr old granddaughter feel at ease and she learned alot i will schedule with chef zach

Laci

26 May 2024

We loved our experience with Chef Zach and will absolutely book with him again! Great food, expertise, and company - thanks!

Kyle

05 May 2024

Zach was great! Very personable and taught us some great new techniques and the meal was delicious!

Jessica

24 Mar 2024

Great experience! Very informative and fun and a fun activity to do with others and get to meet new people!

Valerie

11 Mar 2024

The class was so much fun! We had a great time learning new recipes and cooking tips and the meal that we prepared was delicious! Thanks Chef Zach, we'd love to come back for another class!

Michael

10 Feb 2024

Chef Zach was a great host and teacher. We had a great time. Would definitely do it again.

Angie

23 Jan 2024

We had a great experience! Chef Zach is very knowledgeable and entertaining. The food was delicious.

Tony

07 Jan 2024

So much fun and so educational. Chef Zach is amazing!!

Chris

21 Dec 2023

Wonderful class and delicious food!

sarthak

14 Dec 2023

Chef Zach turned our pasta-making class into a comedy show! His jokes were as well-crafted as the pasta we rolled.The desert was heavenly and now i know why he never gets bored of it :) , Who knew learning to cook could be this entertaining? Grazie, Chef!

Roshan

31 Aug 2023

Absolutely thrilled with the cooking class led by Chef Zach! His expertise and passion for Central Italian cuisine shone throughout the session. We made pasta from scratch and navigated a three-course menu like pros, all thanks to Zach's clear instructions and hands-on guidance. What really stood out was how he made complex techniques seem attainable for us, mixing in just the right amount of humor to keep things light and engaging. A five-star experience from start to finish—I can't recommend Zach's classes highly enough!

Zachary

31 Jul 2023

Amazing time! Zach made us feel so comfortable. I’m not very good at cooking but Chef Zach made me feel like a pro! The best utensils are your hands!

Carolyn

30 Jul 2023

Chef Zach was great! I attended with my adult son (a Mother's Day Gift). Even though I have done a fair amount of cooking in my life, I learned about pasta making which scared me and some other great tips along the way. My son learned a whole host of things to add to his burgeoning cooking interest. Chef Zach was a delight, teaching us in a fun and easy manner - and none of our questions were stupid. Chef Zach welcomed us into a warm inviting environment - a wonderful host. I'd definitely recommend him to anyone wanting to dip their toes into cooking, or add a cuisine to their knowledge, or just to have a fun evening.

Christian

11 Jul 2023

Amazing food and so much fun! Will definitely be back!!!

Cliona

17 May 2023

Super fun and hands on. Learned many tips and tricks and I feel confident to try it on my own. Zach’s a wonderful teacher

Stefanie

16 May 2023

Chef Zach, Our team had an amazing and wonderful experience at the cooking class. Thank you so much--we will certainly be back!

Natalya

16 Apr 2023

We had a phenomenal time learning about Brazilian food from Chef Zach while making it. Great experience, highly recommend.

Alexis

07 Apr 2023

Amazing time, fun environment

Michael

01 Apr 2023

Super friendly - super professional!

Lov

07 Mar 2023

Chef Zach was amazing! He was hands-on but he also let us really own our part in the class. The food was delicious, scrumptious and overall, a delight! I learned so much and I can't wait to show off at the next dinner party. If you love pasta, this is the class for you. You will not pick up dry pasta again!

Ian

16 Feb 2023

Learning how to cook with Chef Zach was a very friendly, welcoming and knowledgeable experience. The food we prepared was delicious, and used simple enough ingredients to be able to recreate the dishes at home. I would highly recommend!

Elisabeth

23 Jan 2023

Such fun! Highly recommend. So delicious.

Steven

06 Jan 2023

Zach is a great instructor and makes you get involved!

rebecca

10 Nov 2022

Chef Zach was so knowledgeable and personable! We had such a fantastic time, and made the most incredible food. We’ll be back for more. Highly recommend!!

Thomas

08 Nov 2022

Wonderful experience; chef Zach was extremely friendly and knowledgeable. The cooking is hands-on, but at a very relaxed place. Food tasted amazing! 🤩

Mark

15 Aug 2022

We had a great experience with Chef Zach. Looking forward to more classes

JoAnn

22 Jan 2022

We had such a wonderful time! Chef Zach was a great host! His recipes were delicious. He was very informative. The class size was perfect everyone had the opportunity to participate! We will definitely take an other one of his classes!

Outside Reviews for Chef Zach

Ashley Bristow

20 Aug 2020

Chef Zach was fantastic! His home was clean, well organized, and up to COVID standards of wearing masks at all times and having hand sanitizer throughout. Our meal was great and we could tell he was very committed, not to just having you follow a recipe, but getting education about the ingredients/how and why to use them, etc. We had a wonderful experience and would definitely attend his class again when in Austin next. Psssttt Chef Zach don't forget to start offering a Vegan class!!! ;)

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Meet your chef

Chef Zach

32 reviews

Join Chef Zach as he shares his enthusiasm and love of cooking with you and your group. He is always working to create new culinary experiences for his guests. Chef Zach's dynamic instructional skills are combined with an ability to shape and create classes that give his students confidence to take home to their own kitchens.