Team Building Activity: Mexican Dip Duel With the Team
In this team building activity, your group will face off to see who can make the tastiest dip in the room. Work together and use your skills to win this culinary challenge.
You’ll break into teams and Chef Joshua Elias will get you started making two iconic Mexican dips. You’ll prep a rich and creamy guacamole from perfectly ripe avocados and you'll chop and dice to make fresh tomato salsa as a team. Then, it's time for some friendly (or feisty) competition! The group will split into groups and use their creativity to come up with unique guac and salsa flavors using a variety of mix-in ingredients. The winning dips will be judged on creativity, appearance and overall taste.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
MENU
All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.
Guacamole
With avocado, garlic, salt, pepper and lime
Salsa
With tomato, onion, cilantro, garlic and jalapeño
Various "mix-in" Ingredients
With green chili, habanero peppers, corn, mango, tomato and more
Various Dippers
With tortilla chips, veggies and more
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Reviews Guests Left For Other Experiences
Daniel
20 Feb 2024
Cook with this chef if you want to secure another date with your partner. The food is amazing and he’s an awesome wingman!
Rocky
19 Feb 2024
Chef Joshua was wonderful! So knowledgeable and patient! We spent the night laughing so hard. And our dinner was so good 🤤
Tiffany
09 Feb 2024
Chef Joshua was great! Our group loved learning how to prepare something outside our comfort zone. The food was delicious!
Meet your chef
Chef Joshua Elias takes great pride in curating special occasions. With over 12 years of experience in the restaurant industry, he has ascended from the position of Sous Chef to that of Executive Chef. Now established as an entrepreneur in the Denver area, he offers personalized chef services and conducts cooking classes tailored for food enthusiasts and budding gourmets alike.
