Team Building Activity: Making Gourmet Pasta by Hand
Treat your team to some quality time and gourmet Italian eats in this hands-on team building activity. Chef Maggie will share her culinary expertise with your group and teach them the traditional methods for preparing a hearty spread of fresh Italian dishes.
To start, everyone will prepare a delightful bruschetta featuring sweet cherry tomatoes and creamy mozzarella. Next, the group will get an exclusive lesson in pasta-making as they craft pillowy agnolotti stuffed with a hearty bolognese or mushroom filling. They'll also make pappardelle pasta with an indulgent, creamy Alfredo and pesto sauce. Wrap up this exciting experience on a sweet note with a nonna-approved tangy tart.
MENU
Caprese Bruschetta
With balsamic reduction, cherry tomatoes, mozzarella and basil
Stuffed Agnolotti
With bolognese or mushrooms
Papparadelle With Pesto Alfredo Sauce
Torta Della Nonna
- Minimum Guests 4
- Maximum Guests 12
- Event Duration 2.5 hours
Reviews Guests Left For Other Experiences
Julie
25 Sep 2024
I had so much fun learning how to make Macaroons with Chef Maggie. It was an absolute pleasure to be in the kitchen with her.
Margot
27 Jan 2024
This was such a fun class and we learned all the tips and tricks we've been missing! Highly recommend! Chef Maggie is a true professional while still being like a friend.
Ava
07 Dec 2023
Chef Maggie did a great job, was low key and engaging. Only issue was that class was longer than listed, so had a conflict with another thing after. Allow extra time in case. A couple was 15 minutes late and we waited for them, so that was part of it.
Meet your chef
A caterer, instructor and private chef, Chef Maggie has found herself continuing her culinary journey in Denver. After living in Spain, Chef Maggie developed a deep passion for food. She completed the American Culinary Federation Chef Apprenticeship program and has since focused on building her toolbox of culinary skills. Now, Chef Maggie offers her unique and culturally inspired skill set in cooking classes that awaken the senses with comfortable menus that also evoke curiosity and surprise.