Team Building Activity: Dip Into a Flavorful Fiesta
At the end of this fun team building activity, you will have new culinary skills under your belt and a stronger bond with your team. Kitchens are known for their impeccable communication and collaboration, two skills Chef Nate will help your group develop as they prepare fiesta-style snacks and engage in some competition.
Your group will split into teams to compete for guacamole bragging rights. Using their individual strengths, they'll get creative and work together to create the best-tasting, most unique guacamole and salsa in the room. With a vast array of ingredients to choose from, the possibilities are nearly endless! Enjoy some friendly competition, plenty of great eats and some quality time with the team.
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All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.
Guacamole
With avocado, garlic, salt, pepper and lime
Salsa
With tomato, onion, cilantro, garlic and jalapeño
Various "mix-in" Ingredients
With green chili, habanero peppers, corn, mango, tomato and more
Various Dippers
With tortilla chips, veggies and more
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Reviews Guests Left For Other Experiences
Shelby
07 Feb 2025
Chef Nate was great! He gave us a lot of knowledge about sushi and how it all began. The class was very relaxed and he took the time to explain things if you had questions. Overall it was such a fun class! I definitely recommend taking one if you like sushi!
María
04 Feb 2025
The chef was nice but the place was super noisy not private at all
Jaime
31 Jan 2025
Fun experience
Event location: 2285 S Main St, South Salt Lake, UT, 84115
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Nate has amassed a robust background within the food industry spanning over a decade. Passionate about cooking, he entered culinary school at the age of sixteen and went on to garner tons of experience as a chef, having cooked sushi, ramen, brunch, vegan foods and more throughout his career. He has even lived in Europe, where he learned all things culinary in both Spain and France. With years of experience in the catering industry, Chef Nate is the owner of a catering company that specializes in health foods and special diets. An expert like Chef Nate can provide you with an informed, knowledgeable education on creating quality cuisines with international influences and modern twists.
