Team Building Activity: Tacos, Trivia and a Guacamole Contest
Challenge your team to some friendly competition and treat them to a fun time with this exciting team building activity. Chef Jose will cheer on your team in a thrilling guacamole-making contest before everyone enjoys a DIY taco bar with some trivia on the side.
Chef Jose will provide some useful culinary instruction and guac-making tips before groups compete to make the best dip in the room. Your team will get creative as they go head-to-head, selecting various ingredients and savory spices to craft their own unique guacamole. After the winner is declared, your team can mix and mingle over DIY tacos and delicious non-alcoholic sangria. Feel free to bring your own wine for your team to enjoy.
MENU
All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.
Guacamole Competition
Ingredient options include avocados, ripe tomatoes, spices, citrus, corn, beans, red onions, tropical fruit, chili peppers and more
DIY Taco Station Lunch and Trivia
Prepared in advance
With corn tortillas, flour tortillas, choice of chicken or beef, fajita vegetables, salsa, cheese, sour cream, shredded lettuce and tortilla chips
Virgin Sangria
BYOB red wine or white wine, optional
- Minimum Guests 15
- Maximum Guests 100
- Event Duration 2 hours
Reviews Guests Left For Other Experiences
Anoushka
19 Feb 2022
Wow--what an incredible experience. It was an absolute joy having Chef Jose come teach us how to make paella. He is extremely knowledgeable about the history and traditions of paella and we loved learning as much as we could. All of the food was absolutely outstanding and we are so thankful to have met Chef Jose. He came with a bright and happy energy and we enjoyed spending the evening with him. Thank you for a beautiful experience!
Outside Reviews for Chef Jose
Nicole W.
03 Nov 2021
Chef Jose taught me how to make an appetizer dish of stuffed dates wrapped in bacon. He clearly and slowly demonstrated how to properly cut the date and remove the pit. He then stuffed it with goat cheese. He used thick cut bacon to wrap around the stuffed date and baked them off. Chef Jose has an extremely friendly demeanor which made me feel so welcome.
Brazilian-born Chef Jose is a master of Spanish cuisine. He once prepared paella for a gathering of 400 guests! But Chef Jose is more than a private chef—he is also a caterer and culinary teacher with a distinct passion for delicious Spanish dishes. He strives to create stellar culinary experiences for every guest, student and aspiring chef who he serves or teaches. Chef Jose’s motto: “Life is too short to eat badly.”
