Team Building Activity: Make an Elegant Italian Meal Together

Bring your team together for a family-style Italian meal with this exciting team building activity. Culinary expert Chef Jimi will lead the way in teaching your team how to create authentic and unforgettable Italian dishes using professional cooking techniques. 


They’ll begin the class by simmering an elegant, savory fennel caponata featuring wholesome vegetables. Next, everyone will prepare a restaurant-worthy entrĂ©e of either tangy chicken with balsamic and Parmesan polenta or a classic chicken Parmesan with creamy mushroom risotto. For dessert, they’ll sink their spoons into a silky tiramisu as everyone mingles and relaxes outside of the office. 


With this team building event, you get to treat everyone to a fancy meal and a fun activity all in one!


MENU


Fennel Caponata

With eggplant and plum tomatoes


Entrée

Choose one

Chicken balsamico with Parmesan-crumbed polenta

Chicken Parmesan with mushroom risotto


Tiramisu

  • Minimum Guests 16
  • Maximum Guests 20
  • Event Duration 3 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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Jordan

01 Aug 2024

Chef Jimi was nice! The class was super fun and interactive, we just wish he went a little more in detail with some of the steps and the reasoning behind them. Besides that, we had a blast!

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Emily

31 Jul 2024

So much fun learning how to make pasta from scratch!

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Brittany

27 Mar 2024

This class was so fun! Chef Jimi was knowledgable, attentive and sweet - plus the food was delicious :)

$ 169 Per person


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Event location: New York

Chef’s Place

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Meet your chef

Chef Jimi
Chef Jimi Verified chef

From cooking in the kitchens of vibrant Italian restaurants to preparing meals for the president's suite at the US Open, Chef Jimi’s extensive experience in the food industry inspires his creative recipes and eclectic palette. He lets his culinary skills shine in his down-to-earth recipes, and he isn’t afraid to challenge the idea of “fine dining.” Prepared with passion, skill and attention to detail, Chef Jimi’s dishes are not ones to miss.

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