Team Building Activity: Fiesta Flavors Cooking Competition
Spice up your workday with this fiesta-like team building activity led by Chef Denis. Culinary expert Chef Denis will teach your team an array of valuable cooking tips and techniques including recipes for perfect homemade guacamole and salsa. After that, your team will split into groups for some friendly (or feisty) competition!
Chef Denis will provide your team with a tantalizing array of mix-in ingredients so that groups can come up with their own guacamole or salsa creation. Team players, natural leaders and problem solvers will use their strengths to get creative and compete for the win. The winning dish will be judged on creativity, appearance and overall taste. Everyone will get to enjoy some laid-back fun as they bond with their peers, and everyone will enjoy a delicious dipping feast!
MENU
All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.
Guacamole
With avocado, garlic, salt, pepper and lime
Salsa
With tomato, onion, cilantro, garlic and jalapeño
Various "mix-in" Ingredients
With green chili, habanero peppers, corn, mango, papaya, pomegranate, tomato and more
Various Dippers
With tortilla chips, veggies and more
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Reviews Guests Left For Other Experiences
Rose
16 May 2024
Everyone had fun and the food was delicious.
Lisa
24 Feb 2024
Fantastic professional culinary tips, epic banter, delicious food. Highly recommended to brighten up your whole day!
William
17 Feb 2024
Awesome experience, amazing food, and just an overall fun night. Highly recommend hiring him to cook, teach, and enjoy.
Meet your chef
Chef Denis is a seasoned chef with 43 years of experience working in the culinary world. His past roles include banquet chef, executive sous chef, private chef and even being the owner of a catering business, where he hosted both private events and intimate dinners. For the last 28 years, he's spent his time working as a culinary teacher, sharing his passion and knowledge with his students and aspiring chefs to create outstanding, memorable events.
