Team Building Activity: The Team Makes a Mexican Street Food Feast
Get a behind-the-scenes culinary experience with this team building activity. With Chef Greg as your guide, your team will enjoy a hands-on cooking experience as they learn an expert's culinary tips and techniques. Together, everyone will make mouthwatering tableside guacamole, warm fresh tortilla chips and fresh pico de gallo to start this fiesta. After that, everyone will learn to create authentic chicken street tacos to be served alongside a zesty grilled corn salad. This fun team building activity beats a regular restaurant experience, and you'll find that the food is better too!
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Table Side Guacamole
With avocados, red onions, chili, lime, olive oil and cilantro
Homemade Tortilla Chips
Fresh Pico de Gallo
With tomatoes and peppers
Marinated and Grilled Street Tacos
With chicken, fajita vegetables, pickled onions, cotija cheese and cilantro
Grilled Corn Salad
With cilantro lime butter, elote and baby spinach
- Minimum Guests 12
- Maximum Guests 20
- Event Duration 3 hours
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Maneera
20 May 2024
The food was very tasty and the chef was very nice. Very nice conversations. There really wasn't any class/ teaching component, and despite multiple emails to chef through the website, I never got a response. Also we were supposed to get the recipes from the chef, but never got it from the chef.
Wendy
21 Apr 2024
Greg was Professional and proficient. The meal turned out awesome and we loved the conversation while we cooked. Highly recommend chef Greg.
Logan
15 Feb 2023
Chef Greg completely exceeded our expectations! For one, he was timely and prepared. But more importantly he kept us engaged and made the whole process so much fun! 100% would recommend. Thanks Chef Greg!
Event location: Washington, D.C.
Chef’s Place
As a world traveler with a taste for intriguing global cuisine, Chef Greg has amassed over 20 years of international culinary experience. His talent for inventing dishes that defy imagination while providing world-class service has earned him a sterling reputation. Chef Greg's list of achievements includes opening several London restaurants and learning from some of the top chefs in the industry. He's even cooked for royalty!
