Team Building Activity: Make Vietnamese Eats With the Team
Dig in to some authentic street food and facilitate collaboration with this hands-on team building activity. With Chef Greg's culinary expertise guiding you, you and your team will work together to prepare a mouthwatering array of the best Vietnamese street food favorites. You'll start by learning to fry savory spring rolls to golden perfection alongside a sweet and spicy dipping sauce. Make hearty beef brisket pho served with rice noodles and enjoy a seriously sweet DIY boba tea bar for a perfect Vietnamese meal.
Treat your team to a team building event that helps encourage teamwork and creative thinking with a side of really good food!
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Vietnamese-Style Fried Spring Rolls
With ground pork, shrimp, bean sprouts and nước chấm dipping sauce
Beef Brisket Pho and Rice Noodles
With black soy sauce, spring onions, ginger, cinnamon, tamarind and star anise
DIY Boba Tea Bar
With a variety of tea flavors, boba pearls and fresh ingredients
- Minimum Guests 12
- Maximum Guests 20
- Event Duration 3 hours
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Maneera
20 May 2024
The food was very tasty and the chef was very nice. Very nice conversations. There really wasn't any class/ teaching component, and despite multiple emails to chef through the website, I never got a response. Also we were supposed to get the recipes from the chef, but never got it from the chef.
Wendy
21 Apr 2024
Greg was Professional and proficient. The meal turned out awesome and we loved the conversation while we cooked. Highly recommend chef Greg.
Logan
15 Feb 2023
Chef Greg completely exceeded our expectations! For one, he was timely and prepared. But more importantly he kept us engaged and made the whole process so much fun! 100% would recommend. Thanks Chef Greg!
Event location: Washington, D.C.
Chef’s Place
As a world traveler with a taste for intriguing global cuisine, Chef Greg has amassed over 20 years of international culinary experience. His talent for inventing dishes that defy imagination while providing world-class service has earned him a sterling reputation. Chef Greg's list of achievements includes opening several London restaurants and learning from some of the top chefs in the industry. He's even cooked for royalty!
