Team Building Activity: Make Chocolates for a Sweet Challenge
Watch your employees turn into pastry chefs right before your eyes in this chocolate-covered team building experience courtesy of Chef Diana. Improve communication and teamwork while everyone learns some new skills. Chef Diana will teach all about the delicate art of chocolate-making and how to create various shapes and flavors before a friendly competition ensues!
Divide into teams and roll your sleeves up as you collaborate to create a box of chocolates that represents your team as a whole. You'll have access to an array of tempting ingredients to elevate your chocolates so you can have full creative freedom to go rich with caramel or cookie bits, sweet with fruit or even spicy with a kick of chili powder. In this exciting competition, teams are like a box of chocolates — you never know which one will win!
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Chocolate Options
With milk chocolate, dark chocolate and white chocolate
Various mix-ins
With caramel, nuts, dried fruit, crumbled cookies, chili powder and more
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Reviews Guests Left For Other Experiences
J
31 Jul 2022
The fondue cooking class was amazing. Chef Diana provided step by step instructions and guided us in making delicious fondues that we could replicate at home. She provided a fun and informative cooking experience!
Outside Reviews for Chef Diana
Betsy L.
25 Jan 2020
Chef Diana is such a pleasure to work with! She was so patient & shares interesting facts about Japanese cuisine with us. She was very neat & organized & made us feel as if we were cooking in our own kitchen. We will definitely cook with her again!
Over the course of her successful career, Chef Diana has proven time and again her ability to explore and master a diverse range of cooking styles and cuisines. For the last six years, Chef Diana has spent time in breakfast, French and dinner restaurants, but has focused primarily on developing her skills as a pastry chef and chocolatier. Chef Diana is currently a personal chef and culinary instructor in San Antonio, Texas.
