Team Building Activity: The Team Cooks a Tapas Feast
Sat, Nov 23rd at 8:00AM
Sat, Nov 23rd at 8:00AM
Sat, Nov 23rd at 8:00AM
Treat your team to a vibrant Spanish feast, a culinary lesson from an expert and some quality out-of-office fun with this unique team building activity. These sharable recipes are perfect to add to dinner party menus or to prep for a relaxing night at home. Plus, your team will get an exercise in creative thinking and collaboration as they work with Chef Laura to plan the menu and assemble dishes.
A crisp tomato and cucumber gazpacho provides a refreshing start to this course while a red wine chorizo dish adds hearty heat to the meal. Teams will work together to expertly sear garlicky shrimp for a classic Spanish tapa favorite and they'll learn an entirely new way to make eggs as they prepare an authentic Spanish omelet. Work together to prep this fun menu of tapas and then enjoy them with the team as you enjoy some quality coworker camaraderie!
MENU
Tomato and Cucumber Gazpacho
With garlic, onions, green peppers and bread crumbs
Gambos al Ajillo
With shrimp, garlic, smoked paprika and butter
Chorizos al Vino
With Spanish chorizo and red wine
Tortilla Español
With eggs, potatoes and garlic aioli
Pisto
With tomatoes, bell peppers and zucchini
Manchego and Jamon
With cheese, smoked ham and sweet marmalade
- Minimum Guests 16
- Maximum Guests 20
- Event Duration 3 hours
Outside Reviews for Chef Laura
Jordan T.
23 Jul 2021
My girlfriend and I had such an incredible night and cooking class with Chef Laura. Not only did she teach us how to prepare everything from start to finish, but she made it so much more fun than just a cooking class, chef Laura is now family. The food was absolutely delicious, and it is the best date night and experience we've ever had. Looking forward to doing another one soon, highly recommended!
Chef Laura is an entrepreneur, personal chef, culinary instructor and recipe developer who brings more than 15 years of professional culinary experience to the table. After graduating from culinary school in Denver, Chef Laura began teaching cooking classes at one of America's leading gourmet foods stores. Today, she owns her own business where she offers dinner parties and small event catering as well as cooking classes.
