Team Building Activity: Feast on Handmade Vietnamese Favorites
Journey through the enticing sights and aromas of a lively Vietnamese market as you cook a traditional meal with this team building activity. Get a lesson on international cuisine as you foster better communication skills and work together to create a vibrant meal that will have everyone's mouths watering.
You'll start off by learning how to expertly fry an avocado spring roll with a sweet and spicy chili sauce. Then, Chef Rebecca will show the group how to make two popular Vietnamese favorites: banh mi and báhn xèo. Finish the meal with a flavorful cucumber salad and for dessert, coconut steamed rice with fresh fruit. Marvel at your creations, feast together and relish in the bonds you've created during this unique event!
MENU
Sesame Avocado Spring Rolls and Nước Chấm Dipping Sauce
With lime juice, fish sauce, garlic and sweet chili
Traditional Vietnamese Banh Mi
With marinated pork, cilantro, mint, basil, carrots and daikon
Shrimp Bánh Xèo
A crispy, stuffed rice pancake with rice flour and turmeric
Sweet and Spicy Cucumber Salad
With red onions, sesame oil, fish sauce and garlic
Sweet Coconut Milk Steamed Rice
With sugar and fresh fruit
- Minimum Guests 17
- Maximum Guests 30
- Event Duration 3 hours
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Young
14 Nov 2024
Chef Rebecca was wonderful and very thorough through out the entire cooling session. She makes it so simple for you to understand and grasp the concept of overall cooking. The menu was DELISH and am going to be making it at home. I highly recommend her and her cooking classes.
Gerard
16 Jan 2024
Great experience with great food! My girlfriend and I had a great time. Fast and easy.
April
05 Mar 2023
Chef Rebecca created a wonderful experience for my daughter and I to learn how to prepare a Mexican taco dinner. She guided us through each of the hands-on steps, with tips and tricks to create an authentic meal. I know we’ll be making the dessert again at home some time very soon! She led us with patience, enthusiasm and a depth of knowledge that made the experience both a learning one and a fun one.
Event location: Los Angeles
Chef’s Place
Born and raised on the island of Maui, Hawaii, Chef Rebecca’s culinary tastes are influenced by the mix of cultures on the island and her own Hispanic roots. She’s traveled the world preparing meals in destitute communities and has also spent time in five-star kitchens. Chef Rebecca now uses skills learned from women around the globe to cook delicious and nutritious meals, infusing aloha (love) into every aspect of her menus.
