Team Building Activity: Cook Italian Countryside Eats With a Chef
Bring your team together for a culinary tour of the Italian countryside with this spirited team building activity. Chef Rebecca will be your expert guide as teamwork and creativity propel this hands-on cooking class.
Your team will learn valuable culinary techniques and traditional cooking methods as Chef Rebecca teaches them four delightful Italian recipes that make a vibrant, summery meal. Your team's natural leaders, innovators and problem-solvers will shine as they make a Tuscan tomato bruschetta on crusty brown butter toast and a lemon, shallot, and arugula salad. Creativity will come through as everyone makes a fresh pesto flatbread from a selection of various toppings. The wonderfully spongey lemon olive oil cakes made for dessert will be the talk of the office for weeks to come.
MENU
Tuscan Bruschetta With Brown Butter Toast Points
With tomatoes, shallots, basil and balsamic
Handmade Flatbread
With basil pesto sauce, white sauce and a variety of toppings
Lemon and Shallot Arugula Salad
With extra virgin olive oil
Mini Lemon Olive Oil Cakes
With flour, sugar and eggs
- Minimum Guests 17
- Maximum Guests 30
- Event Duration 3 hours
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Young
14 Nov 2024
Chef Rebecca was wonderful and very thorough through out the entire cooling session. She makes it so simple for you to understand and grasp the concept of overall cooking. The menu was DELISH and am going to be making it at home. I highly recommend her and her cooking classes.
Gerard
16 Jan 2024
Great experience with great food! My girlfriend and I had a great time. Fast and easy.
April
05 Mar 2023
Chef Rebecca created a wonderful experience for my daughter and I to learn how to prepare a Mexican taco dinner. She guided us through each of the hands-on steps, with tips and tricks to create an authentic meal. I know we’ll be making the dessert again at home some time very soon! She led us with patience, enthusiasm and a depth of knowledge that made the experience both a learning one and a fun one.
Event location: Los Angeles
Chef’s Place
Born and raised on the island of Maui, Hawaii, Chef Rebecca’s culinary tastes are influenced by the mix of cultures on the island and her own Hispanic roots. She’s traveled the world preparing meals in destitute communities and has also spent time in five-star kitchens. Chef Rebecca now uses skills learned from women around the globe to cook delicious and nutritious meals, infusing aloha (love) into every aspect of her menus.
