Team Building Activity: A Fusion Feast Made by Your Team
Wed, Jan 1st at 7:00PM
Fri, Jan 3rd at 11:15AM
Thu, Jan 30th at 6:00PM
Wed, Jan 1st at 7:00PM
Shake things up and treat your team to a team building activity that combines relaxed fun with great food. Chef Pooja will be your group's expert guide as they learn four divine Asian recipes and an abundance of culinary tips and techniques. As your group lets loose in an out-of-office setting, they'll get to socialize and work together in a completely new way!
This delicious event kicks off with a classic healthy, simple dish of vegetable-filled lettuce wraps served with everyone's favorite peanut sauce. The group will also get together to make bursting-with-flavor chili garlic Thai noodles, spicy basil tofu and a simple sweet mango sticky rice. What's better than a team building activity that provides useful new skills and tons of chef-approved food?!
MENU
Lettuce Wraps With Peanut Sauce
With carrots, green and red peppers, tofu, garlic, ginger and lemon
Chili Garlic Thai Noodles
With ginger, jaggery, spring onions and vegetables
Spicy Basil Tofu
With red chilis, soy sauce, ginger and garlic
Mango Sticky Rice
- Minimum Guests 2
- Maximum Guests 15
- Event Duration 3 hours
Reviews Guests Left For Other Experiences
Manjula
02 Jun 2023
Awesome class!
Outside Reviews for Chef Pooja
Avery G.
16 Sep 2021
I loved working with Chef Pooja! She is very knowledgeable about Indian and Mediterranean cuisine and she really captures the authenticity of certain dishes on her menus. She is a skilled instructor and it's clear that she has a great deal of teaching experience. I highly recommend Chef Pooja to anyone in the area!
As a child in a 17-person household, Chef Pooja began learning how to cook early in life, which helped her become an excellent cook and fired up her passion for excelling in the culinary world. Her time spent living in Dubai, Mumbai and California has exposed her to a variety of cultures. Now, Chef Pooja offers her knowledge and experience to students of all cooking levels, helping them become experts in Indian cooking.
