Team Building Activity: Cooking Competition: Sushi Roll Rivalry

With tons of fresh sushi and some friendly competition, this team building activity will be one for the books. Chef Desiree will provide your team with a complete lesson in sushi-making, from cooking sushi rice to selecting and slicing ingredients to rolling and plating a restaurant-worthy sushi roll. After that, it's time for some excitement and lively competition!


Prepared with ingredients and sushi know-how, your group will break up into teams to create their own specialty sushi rolls to compete for the win. Witness the natural leaders, team-players and creative thinkers do their thing as everyone works towards supreme sushi bragging rights. In the end, teams will be judged on their dish's flavor, appearance, and innovative name.


Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.


California Roll

With sushi rice, nori, crab/surimi, avocado and cucumber


Tuna Roll

With sushi rice, nori, tuna and cucumber


Various "mix-in" Ingredients

With smoked salmon, cream cheese, jalapeño, spicy mayonaisse, green onion, tobiko, sesame seeds and nanami togarashi

  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2 hours

Reviews Guests Left For Other Experiences

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Matthew

06 Mar 2025

What an amazing experience, super interactive, professional and casual, I look forward to many more events like this.

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Victoria

06 Mar 2025

She was so informative, fun and enthusiastic! Great teaching skills 10/10 and cool would recommend

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Janet

28 Feb 2025

Great class! So much fun! Thank you!

$99 $ 65 Per person


Meet your chef

Chef Desiree
Chef Desiree Verified chef

Chef Desiree has been rolling sushi completely from scratch for more than a decade, and perfecting her techniques along the way. Twice a year, she hosts an event where attendees numbering in the dozens gather to learn her tips and tricks to making homemade fare, though she also enjoys sharing her culinary knowledge with small groups, friends and family. Chef Desiree looks forward to sharing her passion and talent with you!

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