Team Building Activity: Italian Battle: Pasta-Making Competition

Pasta lovers, home chefs and those with an itch to compete will have a blast in this unique team building activity led by Chef Chris. This hands-on activity will start off with Chef Chris demonstrating an expert's methods for making fresh pasta and three classic pasta sauces. After that, your team will tie up their aprons and prepare for a lively cooking competition.


Witness team bonding flourish as groups work together to whip up a creative, great-tasting pasta dish. They'll make fresh dough and shape it however they see fit and create a sauce of their own using innovation and the various ingredients provided to them. Spirits will be high as exciting energy flows through the room while everyone gets to enjoy a fun time away from work. 


Teams can be judged on their creativity, presentation and the overall quality of their dishes. Treat your team to a unique experience and find out who gets crowned the Pasta Prodigy!


MENU


All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.


Pasta Dough

With flour, egg, olive oil, salt and water


Marinara Sauce

With crushed tomatoes, onion, garlic, basil, oregano and salt


Alfredo Sauce

With heavy cream, garlic, butter, Parmesan cheese and flour


Pesto Sauce

With basil, olive oil, garlic, pine nuts and salt


Various "Mix-In" Ingredients

With chicken, sausage, shrimp, mushroom, spinach and more


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2 hours

Reviews Guests Left For Other Experiences

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Barbara

29 Mar 2025

Wonderful class and amazing food!

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Katielea

19 Mar 2025

I loved this class! I’ve been searching for an affordable cooking class in Atlanta for a while and happened to come across this one. It was great! I really appreciated that we got to be involved in the entire process. I do wish there had been a bit more of a demo for the sauce, but I understand how that could be challenging in a restaurant setting. That said, I loved having the class in a restaurant space because it added to the experience. Chris was fantastic—very knowledgeable and helpful. At first, his teaching style felt a little formal, but as the class went on, his personality came through, and it became easier to relax and enjoy. Overall, we had a great time and would definitely recommend this class!

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Chrystal

19 Mar 2025

I had a great experience at the pasta-making class! The chefs were super nice, incredibly knowledgeable, and made the whole process fun and engaging. They took the time to explain each step, offered helpful tips, and made sure everyone felt comfortable, no matter their skill level. The only thing I would say is that we could have used a little more room to work, but overall, it was a fantastic experience. I learned so much, and the pasta we made was absolutely delicious! I would definitely recommend this class to anyone looking for a fun and interactive cooking experience.

$99 $ 65 Per person


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Event location: Traveling Chef

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Meet your chef

Chef Chris
Chef Chris Verified chef

Chef Chris was working as an Italian teacher at UC Berkeley when he discovered his passion for cooking. Ever since then, he has been following his passion of cooking and teaching with a focus on regional Italian cuisine. He even co-founded a culinary event business to highlight his skills. Chef Chris teaches an array of different highly regarded cooking classes, many of which are created for corporate teambuilding. He also currently provides walking food tours of Little Italy.

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