Team Building Activity: Cooking Competition: Dumplings Your Way

Battle for the title of best dumplings in this hands-on cooking competition that also functions as a phenomenal team building activity. Chef Harold will walk you and your team through the process of making authentic Chinese dumplings from scratch. You'll learn expert methods to make dough, stuff, fold and cook flavorful dumplings to enjoy with your group. 


After demonstrating the intricate art of folding dumplings, Chef Harold will let each team test their hand at making their own dough, selecting custom fillings and creating their own unique dumpling. Discover how fun, friendly competition fosters invaluable team bonding! Teams will be judged on flavor, appearance and the creativity of their dumpling name.


If you’d like Chef Harold to travel to your location, he may accommodate larger groups. A kitchen is not required for guest locations, only access to a sink/running water is needed.


MENU

All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.


Dumpling Dough

With flour, water and cooking oil


Filling Ingredients

With chicken, pork, tofu, mushrooms, green onion, water chestnuts, cilantro and more

  • Minimum Guests 10
  • Maximum Guests 30
  • Event Duration 2 hours

Reviews Guests Left For Other Experiences

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Matthew

19 Jan 2025

Chef Harold was great! Very interactive and a great sense of humor.

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Ivy

19 Jan 2025

My fiancé and I took this class and had a great time! Chef Harold was very clear in his demonstrations and had a great sense of humor. The sushi we made was delicious and he did a great job managing a large group (20ish people). All of the ingredients were prepared (e.g. shrimp and sweet potato tempura already cooked), which meant it was delicious and perfectly cooked. It is definitely a beginner class, meaning that we just focused on rolling hand rolls and maki (no frying or cutting things ourselves), that said it is WAY harder than you expect and definitely made me appreciate the skill that goes into forming and preparing sushi! Highly recommend!

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Marianne

16 Jan 2025

Excellent!! Fun! Great way to spend an afternoon! Will do another class with Chef Harold. Also to preempt a situation that occurred and might be commented on. Chef Harold handled professionally and it was not his doing, nor because of anything he did or did not do.

$99 $ 65 Per person


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Event location: 71 Kelvin St, Everett, MA, 02149

Venue Type: Distillery

Map

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Harold
Chef Harold Verified chef

Chef Harold has amassed more than two decades of culinary experience in numerous sushi kitchens, and, along the way, has a developed a distinct style of cooking as well. He specializes in sushi making, and is quite knowledgable about Japanese cooking techniques. Chef Harold looks forward to teaching you the magic of Japanese cuisine, skills and ingredients so that you feel confident in the kitchen.

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