Team Building Activity: Teamwork for a Tapas Feast
Mon, Dec 2nd at 11:15AM
Mon, Dec 2nd at 6:00PM
Thu, Jan 30th at 6:00PM
Mon, Dec 2nd at 6:00PM
Get ready for a team building like no other as Chef Daniel guides you and your group through a hands-on vegetarian tapas cooking workshop. He'll share with you traditional techniques for preparing small plates from all around the world without using any meat or animal products. This is a wonderful opportunity to treat your team to a unique, fun activity.
To start, you'll create a seasonal soup using fresh vegetables before whipping up some Argentine empanadas stuffed with spinach, vegetables and cheese. Up next, everyone will work together to prepare pea and feta fritters alongside Swiss chard roll-ups filled with eggs and onions. Then, you'll enjoy savory Argentinian tea sandwiches before celebrating your hard work and teamwork with a sweet dessert.
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Seasonal Trio of Soup Shooters
May include parsnip soup, gazpacho or cream of pea soup
Argentinian Empanadas
Includes
Humita empanadas with corn, onions and bell peppers
Caramelized onions and cheese empanadas
Spinach and béchamel empanadas
Pea and Feta Fritters
With za'tar, ricotta and eggs
Swiss Chard Spanish Tortilla
With eggs, onions and feta cheese
Argentinian Sandwiches de Miga
Fillings may include
Hearts of palm and Argentinian specialty sauce
Cucumber and cream cheese
Eggplant caviar and tomato
Hummus
With homemade pita bread
Bruschetta
With pesto and ricotta
Dessert
Chef's choice
- Minimum Guests 20
- Maximum Guests 40
- Event Duration 3 hours
Reviews Guests Left For Other Experiences
Teri
25 Mar 2023
This was such a great experience and Chef Daniel made it fun and interesting. I learned so much about cooking in general with different ingredients to being out the flavor! I would definitely do another class and highly recommend this one. The food was delicious!
Patricia
14 Feb 2022
it was a great class. i can't believe how easy it is to make paella.
Carla
25 Jan 2022
He really explained really good all the steps and you could see everything he was doing perfectly. The result was delicious!
Meet your chef
Chef Daniel hails from Argentina, a country known for its vibrant blend of cultures. He’s lived in Los Angeles for the past 35 years, exploring a rich diversity of cuisines that informs his ingredients and techniques on a daily basis. Chef Daniel aims to teach his students the fundamentals of cooking, in hopes that they will one day grow beyond his recipes to discover a culinary world all their own.
