Team Building Activity: Sushi Tacos for the Team

Gather your group and join Chef Harold in this team building activity as you learn how to make a variety of sushi recipes. First up are sushi tacos prepared with seaweed, rice, tuna tartare and tobiko. Next, you'll choose between Temari sushi and crispy wonton cupcakes with tuna and salmon tartare. Then, move on to a spicy tuna roll and tempura hand rolls filled with either sweet potato or shrimp. End the evening with fruit coconut jelly featuring mango, berries and coconut milk.


If you’d like Chef Harold to travel to your location, he may accommodate larger groups. A kitchen is not required for guest locations, only access to a sink/running water is needed.



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Sushi Tacos

With seaweed, rice, tuna tartare and tobiko


Starter

Choose one

Temari sushi with tuna and salmon tartare and avocado or assorted tobiko

Crispy wonton cupcake with tuna, salmon tartare and avocado


Shrimp or Sweet Potato Tempura Hand Rolls

With seaweed, sushi rice and avocado


Spicy Tuna Roll

With seaweed, sushi rice, cucumber and spicy mayonnaise


Fruit Coconut Jelly

With berries, mango, coconut milk, sugar, salt and agar agar

  • Minimum Guests 12
  • Maximum Guests 15
  • Event Duration 2 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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Noemi

03 Nov 2024

My partner and I were celebrating our 3 year anniversary and Chef Harold made our experience extra special!! He was very thoughtful and patient teaching us every step. We would highly recommend!!

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Markiyah

27 Oct 2024

Such a great experience! Had a lot of fun!

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Casey

22 Oct 2024

We loved our class with Chef Harold, he was funny and energetic and we learned a lot! Excited to make more sushi in the future :)

$ 139 Per person


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Event location: Boston

Chef’s Place

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Meet your chef

Chef Harold
Chef Harold Verified chef

Chef Harold has amassed more than two decades of culinary experience in numerous sushi kitchens, and, along the way, has a developed a distinct style of cooking as well. He specializes in sushi making, and is quite knowledgable about Japanese cooking techniques. Chef Harold looks forward to teaching you the magic of Japanese cuisine, skills and ingredients so that you feel confident in the kitchen.

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