Team Building Activity: Creating Asian Fusions

Work together with your team to cook four creative dishes fusing Chinese, Thai and Korean cuisines in this team building activity. You'll learn authentic cooking techniques for preparing traditional ingredients as well as modern tips for adding a creative twist to the dishes. Some recipes you can look forward to preparing include hot and sour Thai soup with bay scallops, crunchy Korean-style chicken wings served with a sweet and sour sauce, purple potato rice cakes drenched in chocolate and more!


If you’d like Chef Harold to travel to your location, he may accommodate larger groups. A kitchen is not required for guest locations, only access to a sink/running water is needed.


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Tom Yum Soup

With bay scallops, hot and sour paste, glass noodles and mushrooms


Pork Dumplings


Crunchy Chicken Wings

With potato starch, garlic powder and sweet and sour sauce


Drunken Noodles

With lobster, shrimp, chicken, onion, basil, bell pepper and jalapeño


Ube Rice Cake With Chocolate Ganache

With purple yams, coconut milk and cream

  • Minimum Guests 12
  • Maximum Guests 15
  • Event Duration 2.5 hours

Reviews Guests Left For Other Experiences

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Matthew

19 Jan 2025

Chef Harold was great! Very interactive and a great sense of humor.

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Ivy

19 Jan 2025

My fiancé and I took this class and had a great time! Chef Harold was very clear in his demonstrations and had a great sense of humor. The sushi we made was delicious and he did a great job managing a large group (20ish people). All of the ingredients were prepared (e.g. shrimp and sweet potato tempura already cooked), which meant it was delicious and perfectly cooked. It is definitely a beginner class, meaning that we just focused on rolling hand rolls and maki (no frying or cutting things ourselves), that said it is WAY harder than you expect and definitely made me appreciate the skill that goes into forming and preparing sushi! Highly recommend!

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Marianne

16 Jan 2025

Excellent!! Fun! Great way to spend an afternoon! Will do another class with Chef Harold. Also to preempt a situation that occurred and might be commented on. Chef Harold handled professionally and it was not his doing, nor because of anything he did or did not do.

$ 139 Per person


This class does not have any dates.

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Meet your chef

Chef Harold
Chef Harold Verified chef

Chef Harold has amassed more than two decades of culinary experience in numerous sushi kitchens, and, along the way, has a developed a distinct style of cooking as well. He specializes in sushi making, and is quite knowledgable about Japanese cooking techniques. Chef Harold looks forward to teaching you the magic of Japanese cuisine, skills and ingredients so that you feel confident in the kitchen.

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