Team Building Activity: Visit to Sicily
In this interactive team building activity, you and your group will enjoy a cooking class full of mouthwatering dishes and interesting conversation. Chef Federico will teach you how to make three Italian recipes from scratch, beginning with a Sicilian-inspired couscous dish with mozzarella, sweet peppers and bright pesto. Then you'll learn how to make pappardelle pasta by hand and enjoy it with a hearty tomato sauce and perfectly-cooked tuna. Dessert is strawberry tiramisu, a delicous twist on the classic dessert.
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Sicilian Vegetarian Couscous
With pesto, fresh mozzarella, sweet peppers and almonds
Handmade Pappardelle Pasta
With eggs, flour, wild-caught tuna, tomato sauce and olives
Strawberry Tiramisu
With eggs, lady fingers, sugar and mascarpone cheese
- Minimum Guests 6
- Maximum Guests 15
- Event Duration 3 hours
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
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Lindsay
01 Mar 2024
We loved everything about our experience! The food, the company, and the Chef! Highly recommend
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Kelly
02 Oct 2023
Had a great cooking experience with Chef Federico. The food was delicious. We will definitely be back soon!
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Madeline
17 Feb 2023
Chef Federico was AMAZING! He was so kind and knowledgeable. We’re definitely taking another class with him!
Event location: Philadelphia
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Federico developed his passion for cooking as a teenager in Italy, where he began his career as a waiter before working his way up to commercial restaurant manager. He continued on his culinary path after moving to the U.S. and now shares his skills with others in a variety of gastronomic experiences.
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