Team Building Activity: Japanese Cooking Challenge With a Chef

Work together with your team to prepare a Japanese dinner party menu in this fun team building activity with Chef Harold. You'll use familiar and exotic ingredients and learn traditional Japanese cooking techniques as you prepare the meal together. Throughout the evening you and your team will learn how to prepare dishes like savory miso soup, a fresh and crunchy seasonal salad with tangy ginger dressing, and two kinds of sushi rolls. You'll also learn how to make a spicy tuna tempura nori topped with fresh mango salsa and cap off the meal with refreshing matcha green tea mochi ice cream.


If you’d like Chef Harold to travel to your location, he may accommodate larger groups. A kitchen is not required for guest locations, only access to a sink/running water is needed.


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Miso Soup

With fermented soybean paste, dried seaweed, mushrooms and scallions


Seasonal Salad

With lettuce, cucumber, carrots, avocado and ginger salad dressing


Lobster Sushi Roll

With cream cheese, wonton chip, avocado and tobiko


BLT Sushi

With bacon, lettuce and tuna


Tempura Nori

With seaweed rice cracker, spicy tuna and mango salsa


Matcha Green Tea Mochi

  • Minimum Guests 12
  • Maximum Guests 15
  • Event Duration 2.5 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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Noemi

03 Nov 2024

My partner and I were celebrating our 3 year anniversary and Chef Harold made our experience extra special!! He was very thoughtful and patient teaching us every step. We would highly recommend!!

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Markiyah

27 Oct 2024

Such a great experience! Had a lot of fun!

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Casey

22 Oct 2024

We loved our class with Chef Harold, he was funny and energetic and we learned a lot! Excited to make more sushi in the future :)

$ 139 Per person


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Event location: Boston

Chef’s Place

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Meet your chef

Chef Harold
Chef Harold Verified chef

Chef Harold has amassed more than two decades of culinary experience in numerous sushi kitchens, and, along the way, has a developed a distinct style of cooking as well. He specializes in sushi making, and is quite knowledgable about Japanese cooking techniques. Chef Harold looks forward to teaching you the magic of Japanese cuisine, skills and ingredients so that you feel confident in the kitchen.

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