Team Building Activity: Team Building With Thai Food
Sat, Jan 11th at 6:00PM
Mon, Jan 27th at 6:00PM
Sat, Jan 11th at 6:00PM
Mon, Jan 27th at 6:00PM
In this exciting team building activity with Chef Cregg, you and your group will take a culinary journey to Thailand as you work together to prepare authentic Thai dishes. As you explore the traditional techniques of Thai cooking, Chef Cregg will help you learn about the culture and history of Thailand. To start, you'll learn how to prepare vegetarian summer rolls filled with vermicelli rice, shiitake mushrooms, fresh herbs and marinated tofu, which you'll serve alongside a tangy peanut dipping sauce. Then, Chef Cregg will teach you and your group how to combine the flavors of regional fruits and Thai spices to create a green papaya salad with grilled beef. Lastly, the evening will end on a sweet note with a dessert of traditional mango sticky rice.
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Vegetarian Summer Rolls With Peanut Sauce
With vermicelli rice, lettuce, shiitake mushrooms, carrots, tofu and herbs
Green Papaya Salad With Grilled Beef
With long beans, tomatoes, toasted peanuts and tamarind-lime dressing
Mango Sticky Rice
With coconut milk, ube and fresh mango
- Minimum Guests 17
- Maximum Guests 30
- Event Duration 2.5 hours
Reviews Guests Left For Other Experiences
Riley
19 Oct 2024
Chef Cregg was amazing! Very knowledgeable and made cooking so exciting and interesting. Definitely sparked my passion for making new dishes and being more experimentive in the kitchen in the future!
Bailey
06 Aug 2024
We had a blast at Chef Cregg's class. We learned so much, ate so much, and could not have asked for more.
Carli
01 Aug 2024
Super fun and interactive class. Would definitely recommend!
With more than two decades of professional culinary experience gained in various restaurants and cities across the country, Chef Cregg has now found his niche as a food stylist and renowned chef instructor. Chef Cregg's unique, geographical cooking styles span the global epicurean gamut. From contemporary Californian cuisine to BBQ fusion to authentic Caribbean and more, Chef Cregg's ability to employ modern techniques to transform the most simple, seasonal ingredients is a sight to see.
