Team Building Activity: Focaccia Pizza Competition
Mon, Jan 13th at 10:00AM
Mon, Feb 3rd at 6:00PM
Mon, Jan 13th at 10:00AM
Mon, Feb 3rd at 6:00PM
In this team building activity, you and your team will learn how to make focaccia pizza as well as a salad and dessert. First, you'll roast squash to toss with mozzarella for a delicious warm salad with hazelnuts and balsamic reduction. Then, it's time for the pizza competition. You team will pair off into groups and compete to make the best focaccia pizza. After learning to make the focaccia dough, Chef Daniel will provide an assortment of toppings like truffle, rosemary and more for you and your group to create your perfect pizza. Finally, class ends with a decadent tiramisu for dessert.
MENU
Roasted Squash and Mozzarella Salad
With hazelnuts and balsamic reduction
Make Your Own Focaccia Pizza
Toppings may include
Truffle, tomato sauce, corn, potatoes, onions, rosemary and Parmesan
Tiramisu
With ricotta, sambuca and cocoa
- Minimum Guests 17
- Maximum Guests 24
- Event Duration 2.5 hours
Reviews Guests Left For Other Experiences
DIANE
25 May 2024
Chef Dan's excellent cooking skills combined with his 'make you feel comfortable' personality made this class fun, informative, and delicious! He is a patient instructor who understands the skill level of the people he is working with and adjusts accordingly. We had a fun anniversary date night enjoying to learn how to prepare and cook scrumptious Vietnamese dishes!
WILLIAM
12 May 2024
One of the best date experiences I've ever had. Chef did a great job making the novice chefs in the roof feel comfortable and provided an atmosphere that allowed us to make fast friends with the other couples in the class. The food was great, the recipe was simple, and the overall experience was well worth the 3 hour drive.
Dennis
22 Apr 2024
Had a great time with Daniel. We did the Vietnamese cooking class with just my daughter and me. Daniel was a great host. Got some hands-on experience learning some new techniques. Fried rice and wings were terrific! Lots of room to cook with great music in background. After cooking, we enjoyed a nice sitdown with tasteful place settings in spacious dining area.
Meet your chef
After graduating from culinary school, Chef Daniel completed an internship in Umbria, Italy and became a sous chef shortly afterward, partnering with Iron Chef Jose Garces. He's spent the last five years as the go-to chef for a selection of eateries within a restaurant group that has helped elevate a neighborhood in disrepair into a desirable upscale destination.
