Team Building Activity: Colorful Vietnamese Cuisine
Mon, Dec 2nd at 6:00PM
Sun, Dec 8th at 5:00PM
Mon, Dec 2nd at 6:00PM
Sun, Dec 8th at 5:00PM
This team building activity brings your team to the table to enjoy colorful and flavorful Vietnamese dishes together. In this hands-on cooking class, Chef Daniel will teach you and your team how to cook in an authentic Vietnamese style. First, you'll roll fresh spring rolls with briny shrimp, bright herbs and refreshing cucumbers. Then, you'll make a hearty pho with a savory broth and vermicelli noodles. Each guest can personalize his or her pho with optional toppings. Finally, you and your team will learn to make a creamy coconut chia pudding featuring zesty lime and nutty sesame.
MENU
Rice Paper Spring Rolls
With herbs, cucumber and shrimp
Pho
With chicken stock, noodles, herbs and hoisin
Coconut Chia Pudding
With lime, sesame and coconut
- Minimum Guests 16
- Maximum Guests 24
- Event Duration 2.5 hours
Reviews Guests Left For Other Experiences
DIANE
25 May 2024
Chef Dan's excellent cooking skills combined with his 'make you feel comfortable' personality made this class fun, informative, and delicious! He is a patient instructor who understands the skill level of the people he is working with and adjusts accordingly. We had a fun anniversary date night enjoying to learn how to prepare and cook scrumptious Vietnamese dishes!
WILLIAM
12 May 2024
One of the best date experiences I've ever had. Chef did a great job making the novice chefs in the roof feel comfortable and provided an atmosphere that allowed us to make fast friends with the other couples in the class. The food was great, the recipe was simple, and the overall experience was well worth the 3 hour drive.
Dennis
22 Apr 2024
Had a great time with Daniel. We did the Vietnamese cooking class with just my daughter and me. Daniel was a great host. Got some hands-on experience learning some new techniques. Fried rice and wings were terrific! Lots of room to cook with great music in background. After cooking, we enjoyed a nice sitdown with tasteful place settings in spacious dining area.
Meet your chef
After graduating from culinary school, Chef Daniel completed an internship in Umbria, Italy and became a sous chef shortly afterward, partnering with Iron Chef Jose Garces. He's spent the last five years as the go-to chef for a selection of eateries within a restaurant group that has helped elevate a neighborhood in disrepair into a desirable upscale destination.
