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Team Building Activity: Colorful Vietnamese Cuisine

10 reviews

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Chef rolling rice paper spring rolls | Classpop Shot

Hudson Table Philadelphia | Classpop Shot

This team building activity brings your team to the table to enjoy colorful and flavorful Vietnamese dishes together. In this hands-on cooking class, Chef Daniel will teach you and your team how to cook in an authentic Vietnamese style. First, you'll roll fresh spring rolls with briny shrimp, bright herbs and refreshing cucumbers. Then, you'll make a hearty pho with a savory broth and vermicelli noodles. Each guest can personalize his or her pho with optional toppings. Finally, you and your team will learn to make a creamy coconut chia pudding featuring zesty lime and nutty sesame.

MENU

Rice Paper Spring Rolls

With herbs, cucumber and shrimp

Pho

With chicken stock, noodles, herbs and hoisin

Coconut Chia Pudding

With lime, sesame and coconut

Minimum Guests 17
Maximum Guests 24
Event Duration 2.5 hours
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

Shana

08 Feb 2025

Chef Dan was great! Very knowledgeable and freindly. We had a great time.

Shannon

19 Jan 2025

We had a great time learning about Vietnamese cuisine with Chef Daniel. He is very knowledgeable and set us up for success with the recipes. Highly recommend for an at home date night! Everything was delicious!

DIANE

25 May 2024

Chef Dan's excellent cooking skills combined with his 'make you feel comfortable' personality made this class fun, informative, and delicious! He is a patient instructor who understands the skill level of the people he is working with and adjusts accordingly. We had a fun anniversary date night enjoying to learn how to prepare and cook scrumptious Vietnamese dishes!

WILLIAM

12 May 2024

One of the best date experiences I've ever had. Chef did a great job making the novice chefs in the roof feel comfortable and provided an atmosphere that allowed us to make fast friends with the other couples in the class. The food was great, the recipe was simple, and the overall experience was well worth the 3 hour drive.

Dennis

22 Apr 2024

Had a great time with Daniel. We did the Vietnamese cooking class with just my daughter and me. Daniel was a great host. Got some hands-on experience learning some new techniques. Fried rice and wings were terrific! Lots of room to cook with great music in background. After cooking, we enjoyed a nice sitdown with tasteful place settings in spacious dining area.

Matt

28 Mar 2024

Chef Daniel was very personable, knowledgeable, and comfortable. He involved us in every step of the process and was more than willing to answer all of our questions. And, to top it all off, the food was delicious! We were thrilled to be able to bring home some leftovers to share with others as we bragged about the experience.

Preety

03 Jun 2023

Chef Daniel is very knowledgeable, an excellent teacher and a gracious host. We learned a lot and the food was delicious. Will try another class soon!

Latisha

15 Apr 2023

We had a wonderful time and experience at Chef’s Daniel Vietnamese Cooking Class. We met some very nice couples that contributed to the fun experience. Chef Daniel provided some awesome cooking tips while we prepared the delicious items in the course. After cooking we all sat down at the set table and devoured the delightful meal prepared by us and Chef Daniel. Thanks again for a great experience!

Shari

02 Feb 2023

Last night I took Chef Daniel’s “Authentic Italian Comfort Food" class and had a wonderful time. I learned a lot and cannot wait to attempt some of the recipes at home. I was always too intimidated to attempt fresh pasta but with the right tools and techniques it doesn’t seem so daunting. Chef Daniel was also very welcoming and informative. I’d love to take another one of his classes one day!

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Meet your chef

Chef Daniel

10 reviews

After graduating from culinary school, Chef Daniel completed an internship in Umbria, Italy and became a sous chef shortly afterward, partnering with Iron Chef Jose Garces. He's spent the last five years as the go-to chef for a selection of eateries within a restaurant group that has helped elevate a neighborhood in disrepair into a desirable upscale destination.

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80 SW 8th St, Suite 2000

Miami, FL 33130

Team Building Activity: Colorful Vietnamese Cuisine

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