Team Building Activity: Traditional Asian Favorites
In this unique, hands-on, culinary team building activity, Chef Kymberly will teach you how to make wonton soup from scratch and how to prepare perfect egg rolls. Utilizing classic cooking techniques, you’ll mix traditional Asian flavors like ginger, green onion and sesame oil to make succulent pork and delicious vegetables. You’ll also sharpen your knife skills and learn how to cook authentic fried rice, a dish destined to be a favorite at family dinners or the office potluck. For dessert, you’ll prepare sweet and crunchy banana fritters with smooth vanilla ice cream.
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Wonton Soup
With broth, ground pork, sesame seed oil, green onions and ginger
Crispy Egg Rolls
With ground pork, carrots, mung beans, garlic and cabbage
Chicken Fried Rice
With egg, green onions, peas, carrots and soy sauce
Banana Fritters
With flour, eggs and vanilla ice cream
- Minimum Guests 18
- Maximum Guests 30
- Event Duration 2.5 hours
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Edwin
18 Feb 2020
Kymberly never showed up.
Outside Reviews for Chef Kymberly
Sabrina
16 Mar 2020
Very humorous and full of life! her class was a blast
Event location: New York
Chef’s Place
Chef Kymberly has more than 10 years of professional culinary experience cooking a wide array of cuisines. Her passion for all things food has her constantly experimenting in the kitchen and trying out new ingredients and cooking techniques to further her expertise in the kitchen. Chef Kymberly also loves sharing her craft and the results of her successful culinary experiments with others during her incredibly fun and interactive cooking classes.
