Team Building Activity: Gourmet French Cuisine
Build your team as you all build upon learning the timeless skills of cooking French cuisine in this fun team building activity. Chef Kymberly will expertly walk you all through the foundational techniques of French cooking, which is synonymous with class and style in the kitchen. It all starts as you all experience cheese via a fromage fort. The main course (one that would make Julia Child proud) entails the savory and satisfying Coq au Vin and is wrapped up with a delectable brie en croute. These recipes will bring you all together as a team as they also provide the skills of a Michelin Star chef.
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Fromage Fort
With baguette bread, olive oil and assortment of cheese
French Salad
With spring mix, beets, sugar pecans and goat cheese
Coq au Vin
With chicken, bacon, carrots, white wine, heavy cream and French bread
Brie en Croute
With flour, eggs, butter and jam
- Minimum Guests 18
- Maximum Guests 30
- Event Duration 2.5 hours
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Edwin
18 Feb 2020
Kymberly never showed up.
Outside Reviews for Chef Kymberly
Sabrina
16 Mar 2020
Very humorous and full of life! her class was a blast
Event location: New York
Chef’s Place
Chef Kymberly has more than 10 years of professional culinary experience cooking a wide array of cuisines. Her passion for all things food has her constantly experimenting in the kitchen and trying out new ingredients and cooking techniques to further her expertise in the kitchen. Chef Kymberly also loves sharing her craft and the results of her successful culinary experiments with others during her incredibly fun and interactive cooking classes.
