Team Building Activity: Traditional Cajun Seafood
Learn to prepare Cajun-style seafood dishes in this team building class with Chef Luis. He has created a menu of seafood dishes that will impress your team and your taste buds. Your team will kick things off by preparing jalapeño-stuffed shrimp wrapped in bacon, then frying up some crispy calamari. Next, you'll learn to prepare a traditional Cajun seafood boil with a wide array of seafood delicacies and plenty of Cajun spice. Finally, you'll roll and fry fluffy New Orleans-style beignets for dessert.
MENU
Jalapeño Stuffed Shrimp
Wrapped in bacon with remoulade sauce
Fried Calamari
Cajun Seafood Boil
With shrimp, clams, mussels, lobster and king crab
New Orleans-Style Beignets
- Minimum Guests 2
- Maximum Guests 20
- Event Duration 3 hours
Reviews Guests Left For Other Experiences
Gregory
25 Jan 2025
Having Chef Luis come over and do a lesson was so much fun! We really enjoyed the evening and learned some great new tips, along with new recipes. We were a little nervous, not sure what to expect (we may have watched to many Hell’s Kitchens, where chefs yell a lot), but he immediately walked in and made it a relaxing night. He was just like inviting a friend over and cooking together. We would highly recommend this experience to everyone!
lindsey
07 Jan 2025
This was an incredible experience! Chef Luis was so friendly and made the entire experience really great. We had so much yummy food to enjoy as well. I 100% will book with him again!
Cameron
12 Aug 2024
Chef Luis was amazing. I booked him for a surprise birthday party for my wife. We made a four course Greek dinner. Five star experience and one my wife will never forget. Guys, if you want to impress your lady, I highly recommend this experience and if you are in the Salt Lake market, you have to bid Chef Luis!!
Event location: Salt Lake City
Chef travels to your location
Meet your chef
Chef Luis, a well-known leader in the kitchen, has been sharpening his culinary skills for more than a decade. He has an expert understanding of all aspects of the culinary world, including food microbiology. He loves sharing his extensive experience, widespread knowledge and unique skills with others.
